Tomato sauce without canning
Ingredients
- 1 cup dehydrated tomato powder
- 1 tsp dehydrated pepper powder
- 1/2 tsp dried basil
- 2 tsp oregano
- 1 tsp salt
- 4 tsp coconut sugar
- 1 tsp onion powder
Instructions
- Mix all ingredients well.
- Spoon into a container with an air-tight seal and keep for up to 1-2 years.
- To make sauce, use 1 part tomato mix with 2-4 parts water (less for paste, more for sauce).
Notes
- I will use 4-5 TB of the powder, mixed with about 1 cup of hot water, to make enough sauce for one pizza.
- I'll use roughly 3 TB of the powder, mixed with 1/2-3/4 cup of hot water, for one plate of pasta.
- 12 TB of the powder, mixed with about 3 cups of hot water, makes the amount of sauce in a jar you purchase at the store.
- Learn how to make tomato powder here: How to make dehydrated powder
- I shared an alternative recipe here: Pasta sauce with dehydrated tomatoes