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blueberry muffin made with fresh milled whole wheat flour
Print Recipe

The best fresh milled flour blueberry muffins

Servings: 12 muffins

Ingredients

  • 2 ¼ cups soft white flour
  • ¾ cups coconut sugar*
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ¾ cup greek yogurt or sour cream
  • ½ cup liquid oil
  • ½ cup milk
  • 1 teaspoon either vanilla or lemon extract
  • 1 ¾ cups blueberries either fresh or frozen
  • Coarse sugar for sprinkling, optional

Instructions

  • Preheat your oven to 350.
  • In a large bowl, mix all the muffin ingredients together, except the blueberries. After the batter is mixed well, gently fold the blueberries in.
  • Ladle batter into greased muffin tins, filling each well about ¾ full.
  • Sprinkle the tops with sugar, if desired.
  • Bake for 15-20 minutes, until they’re golden, a toothpick inserted in the middle comes out clean, or a thermometer reads roughly 200 degrees.

Notes

*If you don't have coconut sugar on hand, substitute traditional cane sugar.