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Strawberry Syrup

Ingredients

  • 2 cups chopped strawberries about 12–16 ounces
  • 3 cups water
  • 1¼ cups allulose
  • 1 tablespoon lemon juice

Instructions

  • Combine the strawberries and water in a medium saucepan.
  • Bring to a boil.
  • Reduce to a simmer and cook for about 15 minutes.
  • When the liquid is deep red and the strawberries are very soft, remove from the heat.
  • Strain out the strawberries.
  • Return the strained liquid to the saucepan.
  • Add the allulose and lemon juice.
  • Bring back to a boil over medium-high heat.
  • As soon as the syrup reaches a boil, remove it from the heat.
  • Allow it to cool completely.
  • Store in a quart-sized mason jar in the refrigerator.