Strawberry fruit roll ups
Ingredients
- fresh, organic strawberries no need to chop or de-stem
Instructions
- Fill blender with whole strawberries (leaves, stems and all).
- Puree until smooth.
- Smooth out puree (removing any fruit chunks that may remain) on sheets like these on you dehydrator trays. (See notes.)
- Dehydrate at 125 degrees for 5-6 hours.
Notes
- For my dehydrator, Roughly one cup of berry juice fills one tray. (To be exact, 7 cups of puree fills 6 trays.)
- If you don't have special tray liners, I'm told you can use parchment paper. I'm not overly confident of this, so please let me know your results if you try!