Masala Chai Tea Blend
Ingredients
- 1/3 cup black tea blend*
- 1/8 cup cinnamon chunks
- 1 teaspoon black peppercorns, slightly crushed
- 1 teaspoon dried ginger root
- 1 teaspoon green cardamom pods, crushed slightly
- 1/2 teaspoon whole cloves
Instructions
- Add all the ingredients to a jar, and shake to combine.
- Use as desired to make masala chai tea lattes. For a flavorful cup of tea, I use 1 tablespoon of this blend per cup.
Notes
*My black tea blend is a 3-1 ratio of Assam to Nilgiri. Just Assam can be used as a substitute, or your favorite black tea.