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Maple Steak Marinade

Ingredients

  • 1 tablespoon red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons maple syrup
  • 2 cloves minced garlic
  • 1/4 tsp pepper
  • 1/4 -1/2 teaspoon salt

Instructions

  • Mix ingredients together. Feel free to double, triple, or quadruple amounts, depending on how much steak you're marinating. (For a 1.5 pound steak, I double this marinade.)
  • Rub steak with your favorite rub. (I like to use Jane's Crazy Mixed-up Salt.)
  • Marinade steak for at least 30 minutes.
  • Preheat oven to 400° F.
  • Heat cast iron pan till nice and hot.
  • Add bacon grease or another fat, such as butter, to your hot pan.
  • Sear steak for 1-2 minutes on each side, using tongs to turn your steak, and leaving steak for the full time on each side, not flipping back and forth.
  • Place steak, in your cast iron pan, directly into the oven for roughly 10-15 minutes.