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Maple sap switchel

Ingredients

  • 8 cups of maple sap or tap water is delicious as well
  • 4 Tbsp grated ginger
  • 3/4 cup maple syrup
  • 1/2 cup apple cider vinegar

Instructions

  • Heat 2 cups of sap.
  • Remove from heat and steep the ginger for 20 minutes.
  • Strain out the ginger and mix in remaining sap (or water), maple syrup, and the apple cider vinegar. Enjoy at room temperature or chilled.