Homemade Instant Oatmeal
Ingredients
- 2 cups Old Fashioned Rolled Oats
- 1/8-1/4 cup maple sugar or coconut sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup add ins see below*
Instructions
- Toast 2 cups of old-fashioned rolled oats at 350, for 15 minutes.
- After oats have cooled, pulse half of them in your food processor briefly, to coarsely chop them.
- Place all oats together in a bowl and stir in the rest of the ingredients.
- Store in a mason jar.
- To prepare, scoop a few tablespoons into a bowl and add enough hot water to make your oatmeal the consistency you like.
Notes
*Add-in ideas:
- walnuts (you can chop these with the oats),
- sunflower seeds,
- pumpkin seeds (I use these),
- dehydrated strawberry powder (find directions to make dehydrated strawberry powder here),
- chopped up dried fruits, such as peaches, strawberries, or blueberries (read more about adding dried fruit in notes, below)