Healthy hot chocolate mix
Servings: 1 quart jar full
Ingredients
- 1/2 cup coconut milk powder
- 1/2 cup cacao powder
- 2 tsp cinnamon
- 5 tsp ashwagandha root powder
- 5 tsp maca powder
- 5 tsp lions mane
- 4 tsp sea kelp totally optional. read more below
- 3/4 - 1 cup monk fruit maple sugar is also delicious* OR 1/4 c stevia powder
- 1/2 tsp salt
- 1 1/4 c collagen
Instructions
- Place all ingredients in a blender and mix well.
- Store in quart-size jar. This amount will fill your jar, which means you'll have about 64 TB, or 64 servings (with milk, read below for explanation) or 32 servings if you'll be using hot water instead of milk.
- Use 1 TB for every 12-16 oz of warm milk (which would make 128 servings from this recipe), or 2 TB of the powder for every 12-16 oz of hot water (which makes 64 servings from this recipe).
Notes
Milk makes the powder much richer tasting, so as I noted above, I use 1/2 the amount of powder if I'm mixing it in hot milk instead of hot water.
Feel free to use any dry milk powder or dairy substitute powder in place of the coconut milk powder.
Another alternative is to omit the coconut milk powder in the mix if you'll always be making your hot chocolate with milk, not water.