In a small bowl, with the melted coconut oil, stir in the cocoa powder

Add the oil and cocoa powder mixture to your nuts, in the food processor, then add the dates, salt, and melted chocolate

Blend until the mixture holds together well when pressed between your fingers

Add the chocolate chips to the mixture and pulse a few times to break up the chips a bit and evenly distribute them

Spread your mixture into an even layer on a piece of parchment paper and place it in the fridge for 30 minutes or the freezer for 10 minutes, until firm

Cut bars into the size you want them and store in a lidded container in the fridge