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dehydrated tomato pasta sauce

Ingredients

  • 1 part tomato powder
  • 2-3 parts water use less if you want a thicker sauce, more for thinner
  • a little vinegar 1/2 tsp for every 1 TB powder you've used--optional
  • Spices herbs, and sugar to taste*

Instructions

  • In a bowl, pour water and vinegar over tomato powder and seasoning and stir until dissolved.
  • Add more tomato powder if you want a thicker consistency.
  • Add more spices, herbs, vinegar, or sugar slowly if needed, and keep tasting until it’s just the way you like it.

Notes

*I like oregano, basil, salt, onion powder, garlic powder, and coconut sugar. If you'd like to know my personal preferences, I share a more exact recipe for this sauce here: Make homemade pasta sauce without canning