Chicory Tea that Tastes like Coffee (single serving)
Ingredients
- 1 tsp cinnamon chips
- 1 tsp dandelion root
- 2 tsp chicory
Instructions
- Mix all 3 ingredients and steep 1/2 TB in 8 oz of hot water.
- Steep at 195F for a minimum of 2 minutes (But you really can't over steep it, and you can use any temperature of hot water. This tea is very forgiving.)
- Drink as-is for a black coffee vibe, or add cream and sweetener, as desired. For a chicory latte, see how to make "espresso" in the notes.
Notes
To make chicory "espresso," (I use it in lattes or cappuccinos just like I would use espresso!), simply steep 4 tablespoons of this tea blend (see bulk recipe below) in 1 quart of water for at least 10 minutes (hot water), or overnight (cold water) for more nutrition.