Put 4 slices of bread cubes in ungreased pie plate. (We keep all our older bread in a bag in our freezer to use for this purpose.)

Grate 1/2 lb. cheese over this. (We like playing with different kinds of cheese, whatever we have on the homestead on any given day. We like sharp or mozzarella the best.)

Beat 4 eggs slightly with 2 cups of milk. Pour eggs and milk over bread and cheese.

Cover pie pan and refrigerate at least 3 hours, or better yet, overnight.

Remove cover and stir before baking at 350 for about 1/2 hour, until it puffs and turns a pretty light brown on top.