Generously season both sides with your favorite meat rub, or just salt and pepper.
Lay your cuts out in a roasting pan or on a cast iron griddle. Place the pan lid on or cover the ribs with aluminum foil.
Bake the ribs at 275 for 3 hours, or until they are fall-apart tender.
Cover the baked ribs with barbecue sauce, then turn the oven up to broil the ribs for a few minutes. The sauce will caramelize and be extra delicious.
Serve with a side of potatoes or rice and a vegetable or salad. Tonight I made air-fried fresh potato fries and a tossed salad.
