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Amazing pumpkin bread

Ingredients

for the bread

  • 3 1/2 cup flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 cup oil
  • 1/2 cup apple sauce
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 4 eggs
  • 2 cups pumpkin puree*
  • 2/3 cup water

streusel

  • 3/4 cup sugar
  • 3/4 cup flour
  • 1 TB water
  • 1 1/2 tsp. cinnamon 1/4 cup butter

Instructions

  • Preheat oven to 350 and spray pans with nonstick cooking spray.
  • In large bowl, mix flour, baking soda, salt, nutmeg and cinnamon.
  • In your mixer bowl, combine oil and apple sauce. Stir in sugars until comvined, add eggs one at a time, mixing between each egg. Stir in pumpkin and add water. Add in half of your flour mixture at a time with the wet ingredients and combine. Pour batter into your prepared pans.
  • Mix up your streusel ingredients, cutting the butter into the rest until you have a nice crumble consistency. Then add a bold amount of streusel to the top of all your breads and bake at 350 until a toothpick comes out clean.
  • * Substifute one 15-oz can of pumpkin puree if you don’t have fresh pumpkin puree.
  • This recipe makes two full-sized loaves (because it’s too good not to share). But we love making an assortment of breads with this recipe, making different combinations each time: from full loaves to muffin toppers (my favorite), to muffins, mini loaves, and mini muffins.