Maple Vinaigrette
This simple, easy-to-make dressing is delicious on any toss salad
Servings: 8
Ingredients
- 2 tbsp maple syrup
- 1 cup avocado oil (or your preference)
- 1 tbsp mustard
- 1/4 cup lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Whisk ingredients together.
- Store leftovers in a glass jar in the fridge.
Notes
- Feel free to use whatever healthy oil you prefer. Avocado oil is always my first choice, since it's versatile enough to use in every application where I need it. (More info here about avocado oil and other healthy swaps.)
- Feel free to substitute honey in place of maple, and go here for great insights in all the best all-natural sugars.
- Use Redmond Real Salt in this recipe and add more than 64 trace minerals to your Italian salad dressing! Use code SOULYRESTED to save & stock up on some of this amazing salt today. I buy it in the bulk size because it stores so easily and keeps forever.
- I source many of my ingredients from Azure Standard. Go here to find out how this independent food supply chain is fixing a broken food system and connecting food suppliers directly to consumers.
- This vinaigrette will solidify some in the fridge. I just set it out to room temperature an hour or so before I plan to use it. Give it a good shake, and it's ready to use.