Comments on: Why these are my favorite cookies ever

By: Kelsey

Kelsey — Sat, 07 Dec 2024 14:37:38 +0000

Hi Michelle!! I commented back in October about the missing recipe, and you replied and put up the recipe again (Thank you so much for your reply! For some reason I wasn’t notified of the reply, so I hadn’t seen it until I came back today hoping it was up and I could make the cookies :] ). One question though! In the blog post and in your replies to previous commenters, you mention not using granulated sugar in place of the syrup in the recipe because it’s specifically formulated to use the syrup and the liquid is necessary to make it work right. That’s exactly what I’m looking for! A fresh milled flour recipe that’s sweetened with maple syrup instead of maple sugar (which is not as accessible for us). But in the recipe card above, it lists granulated sugar being used, with a note at the end that you use maple sugar. Is this a different recipe that’s up now??? The ingredient list on this one looks pretty much the same as the other cutout sugar cookie on your website that uses granulated sugar. I was hoping this would be a different one using maple syrup instead of maple sugar. Does that syrup recipe not exist anymore?? :[ Any chance you still have it somewhere????

By: Michelle

Michelle — Sat, 16 Nov 2024 21:51:34 +0000

In reply to Brandi. Sorry, it seems there was an issue with the recipe card. Should be back up now :)

By: Michelle

Michelle — Sat, 16 Nov 2024 21:51:19 +0000

In reply to Kim. Sorry, it seems there was an issue with the recipe card. Should be back up now :)

By: Kim

Kim — Sat, 09 Nov 2024 18:48:41 +0000

Where is the recipe. Would love to try it, however it is absent from the page.

By: Brandi

Brandi — Wed, 06 Nov 2024 21:53:19 +0000

Where can I get this recipe? It’s still not showing anywhere.

By: Michelle

Michelle — Fri, 25 Oct 2024 04:44:39 +0000

In reply to Kelsey.

oh my goodness!!! you’re right! The recipe used to be here but it’s been “lost” because the plug-in was disabled… I’ll try to get it fixed and back up! (thank you for pointing out the problem!)

By: Kelsey

Kelsey — Thu, 24 Oct 2024 20:42:39 +0000

Hi there! I would *love* to make this recipe you’re talking about for cutout cookies with maple syrup as the sweetener – but I don’t see an actual recipe on this page! Just lots of reasons why you love the maple-syrup-sweetened-recipe, but no recipe. I see a link to a recipe using cane sugar..but no matter how many times I read the post, I’m not seeing a recipe. I’m so bummed! Where’s the recipe!?! I must be missing something. Or going blind haha! Hopefully I can find it, I’m hoping to make it soon! :] Maybe you can help?

By: Karen

Karen — Sun, 05 Jan 2020 01:41:30 +0000

In reply to Michelle. Thank you! They sound amazing!

By: Michelle

Michelle — Sat, 04 Jan 2020 23:19:36 +0000

In reply to Karen. Hi Karen. Great question, and no, I wouldn't substitute sugar in place of the syrup in this recipe, since I altered it to make up for the extra liquid and lower crystallization temp of syrup. But you can definitely use this cut-out cookie recipe (which was the one I converted to maple in this post) & simply substitute your delicious maple sugar for the refined sugar over there--> https://soulyrested.com/2014/05/20/stories-that-are-baked-forever-in-my-heart/ I hope you love them as much as we do!

By: Karen

Karen — Sat, 04 Jan 2020 17:19:40 +0000

I have maple sugar, but not maple syrup. Should I use the same quantity as the granualted sugar? These sound amazing!