Comments on: Which wheat berries to use (a simple guide)

By: Michelle

Michelle — Wed, 25 Mar 2026 21:05:02 +0000

In reply to Crysta. I love it! And yes, if you're on instagram? We have a private chat thread there, just DM me from your ig page and I'll add you.

By: Crysta

Crysta — Wed, 25 Mar 2026 04:57:34 +0000

This is super helpful! I’ve been slowly going through your Flour University, and loving that too. Do you have somewhere we can ask questions about the FMF journey as we go, or maybe I missed it in there?? Of course, I’m wanting to just bop over to your house for coffee 🙂 but since that’s not very feasible…

By: Michelle

Michelle — Fri, 20 Feb 2026 18:51:33 +0000

In reply to Sharon Sopczynski.

You can see a list of alternative (gluten-free) grains here: https://soulyrested.com/all-about-alternative-grains/

By: Sharon Sopczynski

Sharon Sopczynski — Fri, 20 Feb 2026 11:16:44 +0000

What type of gains (like wheat berries) can I mill for for gluten-free bread, products or baking products if you know. I had purchased different varieties of wheat berries and put them up in long-term storage, but I’ve recently started baking bread again and the subject came up that of mine aren’t organic. They’re probably loaded in chemicals and they would be no good but I have to use them anyway regardless they have to be better than store bread thank you for the information

By: Michelle

Michelle — Thu, 12 Feb 2026 17:28:45 +0000

In reply to Patti. Glad you found the wheat berry info helpful, Patti!

By: Patti

Patti — Thu, 12 Feb 2026 17:21:23 +0000

Great info! Thank you