Comments on: Wheat berries: everything you need to know https://soulyrested.com/wheat-berries/ Simple living, homesteading, & making real food, conveniently Thu, 15 Jan 2026 16:01:32 +0000 hourly 1 By: Michelle https://soulyrested.com/wheat-berries/comment-page-4/#comment-59140 Thu, 15 Jan 2026 16:01:32 +0000 https://soulyrested.com/?p=26754#comment-59140 In reply to Lou Ann.

CONGRATULATIONS!!! Milling my own flour has been the most impactful thing I do in my kitchen. And I’m so glad this info got you started on the right foot!

]]> By: Lou Ann https://soulyrested.com/wheat-berries/comment-page-4/#comment-59135 Wed, 14 Jan 2026 12:51:35 +0000 https://soulyrested.com/?p=26754#comment-59135 I am just getting into milling my own flour. I got my NutriMill Impact yesterday and ready to get started. I would get fresh ground wheat berries from a friend and now I can do my own 🙂 I am so glad that I found this article, it is thorough and easy to read and understand.

]]> By: Michelle https://soulyrested.com/wheat-berries/comment-page-3/#comment-58969 Tue, 30 Dec 2025 14:24:18 +0000 https://soulyrested.com/?p=26754#comment-58969 In reply to Crystal.

Hi Crystal! I recently sat down with Allie Stuckey, in Dallas, to talk about this topic on Relatable… https://youtu.be/KWYnVDznTP8?si=RR4mcTzqjAPe2IXs

]]> By: Crystal https://soulyrested.com/wheat-berries/comment-page-3/#comment-58965 Tue, 30 Dec 2025 07:13:48 +0000 https://soulyrested.com/?p=26754#comment-58965 In reply to Shari L.

From what I’ve heard so far, the reason so many people are gluten intolerant / sensitive is BECAUSE of the way flour/wheat is processed these days, and if they were to mill their own flour from ‘clean’ wheat berries, they’d be able to tolerate it, because it has the nutrients!! I listened to a great podcast about this a while back, which is what peaked my interest in milling our own flour… Wish I could remember where to find it!!

]]> By: B Golin https://soulyrested.com/wheat-berries/comment-page-3/#comment-57592 Mon, 29 Sep 2025 21:07:11 +0000 https://soulyrested.com/?p=26754#comment-57592 This article is a must for newbies like me to grinding flour!

]]> By: Michelle https://soulyrested.com/wheat-berries/comment-page-3/#comment-57576 Mon, 29 Sep 2025 12:41:54 +0000 https://soulyrested.com/?p=26754#comment-57576 In reply to Alyssa.

I hear a LOT of these stories and it makes me so happy!

]]> By: Michelle https://soulyrested.com/wheat-berries/comment-page-3/#comment-57573 Mon, 29 Sep 2025 12:39:59 +0000 https://soulyrested.com/?p=26754#comment-57573 In reply to Lyn May.

I share a lot about Einkorn here: https://soulyrested.com/2025/04/11/einkorn-101/

]]> By: Lyn May https://soulyrested.com/wheat-berries/comment-page-3/#comment-57490 Mon, 29 Sep 2025 01:17:48 +0000 https://soulyrested.com/?p=26754#comment-57490 I like combining red and white wheat berries for my bread, but I do like the nutty flavor the red wheat has. I have just recently bought some Einkorn wheat. Any suggestions on working with it as it is so sticky?!

]]> By: Alyssa https://soulyrested.com/wheat-berries/comment-page-3/#comment-57452 Mon, 29 Sep 2025 00:19:31 +0000 https://soulyrested.com/?p=26754#comment-57452 My sister in law is kinda gluten free because it helps her with digestive issues, but not celiac disease or anything. But she still eats the baked goods I make with fresh flour because they don’t upset her!

]]> By: Shari L https://soulyrested.com/wheat-berries/comment-page-3/#comment-57429 Sun, 28 Sep 2025 22:03:18 +0000 https://soulyrested.com/?p=26754#comment-57429 I’m gluten intolerant, but I will definitely be passing this information on to my family members that eat gluten!
Thank you!

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