Comments on: A guide to wheat berries for sourdough bread

By: Michelle

Michelle — Tue, 30 Sep 2025 00:32:27 +0000

In reply to Rachel Shrum. Haha! Great starter name!

By: Rachel Shrum

Rachel Shrum — Mon, 29 Sep 2025 21:30:56 +0000

Sourdough everything is so good for you. I love it!! The gut benefits are incredible. My sourdough starters name is miss bubbles!! I do love her.

By: Alesia Balch

Alesia Balch — Sat, 30 Aug 2025 22:06:10 +0000

I milled years ago and had a a classic nutri mill. Had to store it for a couple years due to personal issues and the mice chewed it . I wanted to give it to my daughter who recently is ALL in doing sourdough but the mill is unusable now I would love to give this mill to her and enjoy watching her make healthy nutritious bread for her family.

By: Michelle

Michelle — Sat, 09 Aug 2025 23:09:38 +0000

In reply to Tracy P. Shouldn't change the flavor much, just make the crumb softer (more of an enriched texture)!

By: Beth

Beth — Thu, 07 Aug 2025 14:53:56 +0000

So helpful!! Excited to try this with my Mill I just got!! Eek!

By: Tracy P

Tracy P — Wed, 06 Aug 2025 22:05:30 +0000

I’m intrigued with the idea of adding egg yolks to the sourdough. Can you tell the difference in flavor? I do love egg bread.