Comments on: The Best Sandwich Bread with fresh milled flour https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/ Simple living, homesteading, & making real food, conveniently Tue, 27 Oct 2026 23:51:02 +0000 hourly 1 By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-14/#comment-61412 Tue, 27 Oct 2026 23:51:02 +0000 https://soulyrested.com/?p=32226#comment-61412 In reply to Shirl V.

Glad to hear you love Rouge De Bordeaux as much as I do! you can substitute any of the grains you mentioned for the durum and it will work just fine 🙂

]]> By: Shirl V https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-14/#comment-61409 Tue, 27 Oct 2026 21:18:01 +0000 https://soulyrested.com/?p=32226#comment-61409 5 stars
Is durum needed for this recipe? I have rouge, spelt and hard white.
You are right, Rouge de Bordeaux has a great taste!

]]> By: Linda Rose Brown https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-14/#comment-61231 Sat, 03 Oct 2026 18:27:41 +0000 https://soulyrested.com/?p=32226#comment-61231 5 stars
I made this recipe today and is is so delicious. BUT your recipe just says 1 loaf no mention of size. You recommended buying the xl pan so I did. The bread I made exactly as stated in recipe as I always do the first time. My bread only filled half of this xl pullman pan. For future I will be doubling my recipe. Thank you it is sooo good.

]]> By: Linda Rose Brown https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-14/#comment-61230 Sat, 03 Oct 2026 14:39:01 +0000 https://soulyrested.com/?p=32226#comment-61230 5 stars
I am right now making this bread. I ordered your xl pan

]]> By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61055 Thu, 20 Aug 2026 11:33:58 +0000 https://soulyrested.com/?p=32226#comment-61055 In reply to Anthony Reese.

hmmm, I’d probably either bump up the hard red grain I was using, to account for the loss of durum, or try emmer

]]> By: Anthony Reese https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61051 Wed, 19 Aug 2026 22:15:13 +0000 https://soulyrested.com/?p=32226#comment-61051 What would be good substitutions for durum? I have einkorn and emmer at the moment. I do have the hard red and spelt

]]> By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61027 Mon, 10 Aug 2026 19:35:30 +0000 https://soulyrested.com/?p=32226#comment-61027 In reply to Shirley.

i haven’t tested it any other way, but you can definitely use other pans, I’m just not sure if it’s too much dough for 2 standard bread pans?

]]> By: Shirley https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61025 Mon, 10 Aug 2026 12:54:02 +0000 https://soulyrested.com/?p=32226#comment-61025 Does this recipe need to be baked in a Pullman pan? Maybe I’m crazy, but I just don’t like the look of rectangle homemade bread!

]]> By: Kelly https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61001 Thu, 06 Aug 2026 18:54:53 +0000 https://soulyrested.com/?p=32226#comment-61001 In reply to Kelly.

This is close to the recipe I use. Sorry for the typo.

]]> By: Kelly https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61000 Thu, 06 Aug 2026 18:53:43 +0000 https://soulyrested.com/?p=32226#comment-61000 4 stars
This close to the recipe I use. I add a tablespoon of lemon juice or apple cider vinegar in mine to help soften the bran. I also use my leftover whey instead of water.

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