Comments on: The Best Sandwich Bread with fresh milled flour https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/ Simple living, homesteading, & making real food, conveniently Wed, 22 Jul 2026 02:57:38 +0000 hourly 1 By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60597 Wed, 22 Jul 2026 02:57:38 +0000 https://soulyrested.com/?p=32226#comment-60597 In reply to Mandy Nebe.

Let me know what you think!

]]> By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60596 Wed, 22 Jul 2026 02:57:13 +0000 https://soulyrested.com/?p=32226#comment-60596 In reply to Taylor.

CONGRATS!! (what mill did you get?)

]]> By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60595 Wed, 22 Jul 2026 02:56:02 +0000 https://soulyrested.com/?p=32226#comment-60595 In reply to Luba.

This is a great one to start with!! Our family LOVES this bread

]]> By: Anna https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60594 Wed, 22 Jul 2026 02:27:06 +0000 https://soulyrested.com/?p=32226#comment-60594 Would love to try this recipe.

]]> By: Luba https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60593 Wed, 22 Jul 2026 01:06:49 +0000 https://soulyrested.com/?p=32226#comment-60593 I just received my mill and so excited to try baking this with fresh flour.

]]> By: Mandy Nebe https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60592 Wed, 22 Jul 2026 01:01:40 +0000 https://soulyrested.com/?p=32226#comment-60592 Yum! Going to have to try this.

]]> By: Taylor https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-6/#comment-60591 Wed, 22 Jul 2026 00:10:56 +0000 https://soulyrested.com/?p=32226#comment-60591 5 stars
Just got a mill and so excited to find this recipe!

]]> By: Crystal https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-5/#comment-60524 Mon, 20 Jul 2026 23:11:01 +0000 https://soulyrested.com/?p=32226#comment-60524 I hear murmurings from some people that VWG is “bad,” and affects the nutrient content of bread made with FMF… Any insight to offer?? I feel like you wouldn’t suggest using it if it were bad!!

]]> By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-5/#comment-60472 Wed, 15 Jul 2026 09:50:51 +0000 https://soulyrested.com/?p=32226#comment-60472 In reply to Holly.

Hi Holly,
Yes the recipe is for the 13-inch pullman pan! Is your yeast old? Perhaps your dough isn’t rising (doubling) well? So sorry you’re having this issue, the dough fills my pan perfectly!

]]> By: Holly https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-5/#comment-60469 Mon, 13 Jul 2026 22:23:15 +0000 https://soulyrested.com/?p=32226#comment-60469 Hoping you might be able to help! Every time I’ve made this, the loaf is half the size it should be. I’m using a 13in Pullman loaf pan. Is that right for this recipe?

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