Comments on: The Best Sandwich Bread with fresh milled flour https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/ Simple living, homesteading, & making real food, conveniently Mon, 10 Aug 2026 19:35:30 +0000 hourly 1 By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61027 Mon, 10 Aug 2026 19:35:30 +0000 https://soulyrested.com/?p=32226#comment-61027 In reply to Shirley.

i haven’t tested it any other way, but you can definitely use other pans, I’m just not sure if it’s too much dough for 2 standard bread pans?

]]> By: Shirley https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61025 Mon, 10 Aug 2026 12:54:02 +0000 https://soulyrested.com/?p=32226#comment-61025 Does this recipe need to be baked in a Pullman pan? Maybe I’m crazy, but I just don’t like the look of rectangle homemade bread!

]]> By: Kelly https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61001 Thu, 06 Aug 2026 18:54:53 +0000 https://soulyrested.com/?p=32226#comment-61001 In reply to Kelly.

This is close to the recipe I use. Sorry for the typo.

]]> By: Kelly https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-61000 Thu, 06 Aug 2026 18:53:43 +0000 https://soulyrested.com/?p=32226#comment-61000 4 stars
This close to the recipe I use. I add a tablespoon of lemon juice or apple cider vinegar in mine to help soften the bran. I also use my leftover whey instead of water.

]]> By: Amelia Dee https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-60994 Thu, 06 Aug 2026 15:05:59 +0000 https://soulyrested.com/?p=32226#comment-60994 5 stars
I am in the early learning stages. I’m soaking it all in. You are a great teacher, really!

]]> By: Donna https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-60976 Wed, 05 Aug 2026 18:29:16 +0000 https://soulyrested.com/?p=32226#comment-60976 5 stars
In reply to Vicki.

I have A Zojirushi bbpac20 breadmachine. Could I use it for kneading and the first rise??

]]> By: Michelle https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-60846 Fri, 31 Jul 2026 23:23:20 +0000 https://soulyrested.com/?p=32226#comment-60846 In reply to Vicki.

I think you’ll love this recipe! let me know!

]]> By: Vicki https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-13/#comment-60841 Fri, 31 Jul 2026 20:04:43 +0000 https://soulyrested.com/?p=32226#comment-60841 5 stars
I can definitely relate as my loaves are either bricks or crumbly!
Looking forward to trying this recipe.
Thanks for sharing!
VJ

]]> By: Lyn May https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-12/#comment-60783 Tue, 28 Jul 2026 20:52:06 +0000 https://soulyrested.com/?p=32226#comment-60783 5 stars
I keep saying I’m going to try this Yangzhou method. I don’t have a problem with my bread not turning out. I had Never heard of ‘windowpane’ when making yeast bread. I just put the water the bowl with honey, oil and salt and add most of the flour. Then I sprinkle the yeast on top (because I would frequently forget to add the yeast later!) and let It sit for 10 min. I add a little more flour if needed and then turn the machine on to knead for 10 min. My mixer is a Bosch. That being said I still want to try the tangzhong to see what kind of difference It might make. I love your posts and
Always look forward to watching/reading them!

]]> By: Jessica https://soulyrested.com/the-best-sandwich-bread-with-fresh-milled-flour/comment-page-12/#comment-60760 Mon, 27 Jul 2026 20:22:59 +0000 https://soulyrested.com/?p=32226#comment-60760 5 stars
Yummy!

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