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	Comments on: Sourdough with Fresh Milled Flour: what you need to know	</title>
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	<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/</link>
	<description>Simple living, homesteading, &#38; making real food, conveniently</description>
	<lastBuildDate>Tue, 01 Sep 2026 10:55:30 +0000</lastBuildDate>
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		<title>
		By: Michelle		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-7/#comment-61086</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 10:55:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-7/#comment-61083&quot;&gt;Paige Kirk&lt;/a&gt;.

No, I haven&#039;t found any rye taste in by bread as a result of using rye in my starter.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-7/#comment-61083">Paige Kirk</a>.</p>
<p>No, I haven&#8217;t found any rye taste in by bread as a result of using rye in my starter.</p>
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		<title>
		By: Paige Kirk		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-7/#comment-61083</link>

		<dc:creator><![CDATA[Paige Kirk]]></dc:creator>
		<pubDate>Mon, 31 Aug 2026 19:48:33 +0000</pubDate>
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					<description><![CDATA[Question.  If you feed your sourdough with rye does your bread taste like Rye?]]></description>
			<content:encoded><![CDATA[<p>Question.  If you feed your sourdough with rye does your bread taste like Rye?</p>
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		<title>
		By: Monica		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-7/#comment-61031</link>

		<dc:creator><![CDATA[Monica]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 04:03:43 +0000</pubDate>
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					<description><![CDATA[I was way over confident as well, I switched cold turkey with my starter and killed it too haha. I actually killed 3-4 starters until I came upon your blog and fed it rye, like you suggested. It&#039;s been thriving ever since!!! Thank you for sharing all your wonderful advice from years of trial and error :)]]></description>
			<content:encoded><![CDATA[<p>I was way over confident as well, I switched cold turkey with my starter and killed it too haha. I actually killed 3-4 starters until I came upon your blog and fed it rye, like you suggested. It&#8217;s been thriving ever since!!! Thank you for sharing all your wonderful advice from years of trial and error 🙂</p>
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		<title>
		By: Sharon		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-61015</link>

		<dc:creator><![CDATA[Sharon]]></dc:creator>
		<pubDate>Sat, 08 Aug 2026 05:52:11 +0000</pubDate>
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					<description><![CDATA[Thank you great read I’m actually feeling like this will work for me. I’ve been scared off from other recipes because of the throwing away so much of the starter. Never knowing what happens if I don’t do it right will I make my family sick. I feel more confident after reading your advice and years of experience that you have.]]></description>
			<content:encoded><![CDATA[<p>Thank you great read I’m actually feeling like this will work for me. I’ve been scared off from other recipes because of the throwing away so much of the starter. Never knowing what happens if I don’t do it right will I make my family sick. I feel more confident after reading your advice and years of experience that you have.</p>
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		<title>
		By: Kathleen Mason		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-61013</link>

		<dc:creator><![CDATA[Kathleen Mason]]></dc:creator>
		<pubDate>Fri, 07 Aug 2026 12:55:56 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=29901#comment-61013</guid>

					<description><![CDATA[It sounds complicated to me. I wish you could be here to walk me through it. That sandwich in the picture looks amazing!]]></description>
			<content:encoded><![CDATA[<p>It sounds complicated to me. I wish you could be here to walk me through it. That sandwich in the picture looks amazing!</p>
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		<title>
		By: Kelly		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-60999</link>

		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 06 Aug 2026 18:45:01 +0000</pubDate>
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					<description><![CDATA[Such good tips! I agree about not listening to the “sourdough police”. Make bread however it works for you best.]]></description>
			<content:encoded><![CDATA[<p>Such good tips! I agree about not listening to the “sourdough police”. Make bread however it works for you best.</p>
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		<title>
		By: Mary Cantos		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-60990</link>

		<dc:creator><![CDATA[Mary Cantos]]></dc:creator>
		<pubDate>Thu, 06 Aug 2026 00:19:25 +0000</pubDate>
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					<description><![CDATA[I so enjoy fresh sourdough bread!! Thank you for all your advice!!]]></description>
			<content:encoded><![CDATA[<p>I so enjoy fresh sourdough bread!! Thank you for all your advice!!</p>
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		<title>
		By: Robin		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-60988</link>

		<dc:creator><![CDATA[Robin]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 22:11:50 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=29901#comment-60988</guid>

					<description><![CDATA[Excellent sourdough advice!]]></description>
			<content:encoded><![CDATA[<p>Excellent sourdough advice!</p>
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		<title>
		By: E		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-5/#comment-60987</link>

		<dc:creator><![CDATA[E]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 22:01:03 +0000</pubDate>
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					<description><![CDATA[Oh, love sourdough!!  I, too, jumped right in with fmf and attempting to make sourdough bread....ugh!  Thank you for sharing this helpful info so I can learn and try again!! :-)]]></description>
			<content:encoded><![CDATA[<p>Oh, love sourdough!!  I, too, jumped right in with fmf and attempting to make sourdough bread&#8230;.ugh!  Thank you for sharing this helpful info so I can learn and try again!! 🙂</p>
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		<item>
		<title>
		By: Ami		</title>
		<link>https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-5/#comment-60986</link>

		<dc:creator><![CDATA[Ami]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 21:29:34 +0000</pubDate>
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					<description><![CDATA[Look h forward to making fresh milled sourdough!]]></description>
			<content:encoded><![CDATA[<p>Look h forward to making fresh milled sourdough!</p>
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