https://soulyrested.com/sourdough-with-fresh-milled-flour/ Simple living, homesteading, & making real food, conveniently Fri, 14 Aug 2026 17:48:50 +0000 hourly 1 https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-7/#comment-61031 Wed, 12 Aug 2026 04:03:43 +0000 https://soulyrested.com/?p=29901#comment-61031 I was way over confident as well, I switched cold turkey with my starter and killed it too haha. I actually killed 3-4 starters until I came upon your blog and fed it rye, like you suggested. It’s been thriving ever since!!! Thank you for sharing all your wonderful advice from years of trial and error 🙂

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-61015 Sat, 08 Aug 2026 05:52:11 +0000 https://soulyrested.com/?p=29901#comment-61015 Thank you great read I’m actually feeling like this will work for me. I’ve been scared off from other recipes because of the throwing away so much of the starter. Never knowing what happens if I don’t do it right will I make my family sick. I feel more confident after reading your advice and years of experience that you have.

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-61013 Fri, 07 Aug 2026 12:55:56 +0000 https://soulyrested.com/?p=29901#comment-61013 It sounds complicated to me. I wish you could be here to walk me through it. That sandwich in the picture looks amazing!

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-60999 Thu, 06 Aug 2026 18:45:01 +0000 https://soulyrested.com/?p=29901#comment-60999 Such good tips! I agree about not listening to the “sourdough police”. Make bread however it works for you best.

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-60990 Thu, 06 Aug 2026 00:19:25 +0000 https://soulyrested.com/?p=29901#comment-60990 I so enjoy fresh sourdough bread!! Thank you for all your advice!!

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-6/#comment-60988 Wed, 05 Aug 2026 22:11:50 +0000 https://soulyrested.com/?p=29901#comment-60988 Excellent sourdough advice!

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-5/#comment-60987 Wed, 05 Aug 2026 22:01:03 +0000 https://soulyrested.com/?p=29901#comment-60987 Oh, love sourdough!! I, too, jumped right in with fmf and attempting to make sourdough bread….ugh! Thank you for sharing this helpful info so I can learn and try again!! 🙂

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-5/#comment-60986 Wed, 05 Aug 2026 21:29:34 +0000 https://soulyrested.com/?p=29901#comment-60986 Look h forward to making fresh milled sourdough!

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-5/#comment-60985 Wed, 05 Aug 2026 20:33:10 +0000 https://soulyrested.com/?p=29901#comment-60985 Love sourdough! Been on the journey for a few years now. I haven’t tried fmf but maybe one day I will.

]]> https://soulyrested.com/sourdough-with-fresh-milled-flour/comment-page-5/#comment-60983 Wed, 05 Aug 2026 19:57:35 +0000 https://soulyrested.com/?p=29901#comment-60983 I don’t have a starter at present, but want to start up again! I used rye flour that I ground (kept extra in the freezer) and my starter was very happy with the rye!
I think once harvest season is over I’m going to start up another starter and start baking this winter.

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