Comments on: Sourdough Bread Made with Fresh Milled Flour https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/ Simple living, homesteading, & making real food, conveniently Tue, 09 Dec 2025 14:20:06 +0000 hourly 1 By: Amy Coloff https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-58749 Tue, 09 Dec 2025 14:20:06 +0000 https://soulyrested.com/?p=24182#comment-58749 Have you ever tried a cold retard for this recipe? I’d like to bake earlier in the day and wondering if I pop it in the fridge after the 8 hours, if I could bake directly from the fridge? Thanks! I’ve used your recipe a lot and love, love love how it turns out perfectly every time!!

]]> By: Michelle https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-55966 Tue, 10 Jun 2025 15:10:20 +0000 https://soulyrested.com/?p=24182#comment-55966 In reply to Sherrie Blake.

Yep! Not a huge fan of overcomplicated kneading/stretching methods around here. Especially since “regular” kneading can get the job done 🙂

]]> By: Sherrie Blake https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-55822 Sun, 08 Jun 2025 21:30:19 +0000 https://soulyrested.com/?p=24182#comment-55822 I’m looking forward to trying this. So far my FMF sourdough has been sad. If I read this correctly there’s are no stretch and folds or coils which is bigger plus! Thank you.

]]> By: Michelle https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-55651 Fri, 06 Jun 2025 18:02:43 +0000 https://soulyrested.com/?p=24182#comment-55651 In reply to Andrea Dishman.

The sugar is there for flavor and texture. If you want you can try leaving it out or halving the amount. If you try it with less or no sugar, let me know how it comes out 🙂

]]> By: Andrea Dishman https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-55650 Thu, 05 Jun 2025 16:40:45 +0000 https://soulyrested.com/?p=24182#comment-55650 Hi what is the purpose for the sugar? Do I have to add sugar? Will it effect my loaf if I skip it?

]]> By: Linda https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-52014 Fri, 10 May 2024 12:14:55 +0000 https://soulyrested.com/?p=24182#comment-52014 Hello! Do you know if I can make a double loaf recipe in a Pullman pan for a sandwich bread?

]]> By: Michele Lentz https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-3/#comment-49650 Mon, 25 Mar 2024 05:02:45 +0000 https://soulyrested.com/?p=24182#comment-49650 I found the Easter egg

]]> By: Sasha https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-2/#comment-49630 Mon, 25 Mar 2024 02:29:54 +0000 https://soulyrested.com/?p=24182#comment-49630 Just ordered my first wheat berries. Excited to bake with fresh milled flour! Appreciate all the tips and advise.

]]> By: Laura Schwarz https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-2/#comment-49625 Mon, 25 Mar 2024 02:00:12 +0000 https://soulyrested.com/?p=24182#comment-49625 In reply to Melanie.

Discard crackers are my favorite way to use up discard, especially cheese crackers—just like Cheez-Its but actually good for you!

]]> By: Laura Schwarz https://soulyrested.com/sourdough-bread-made-with-fresh-milled-flour/comment-page-2/#comment-49623 Mon, 25 Mar 2024 01:58:00 +0000 https://soulyrested.com/?p=24182#comment-49623 I’m just over a year into my sourdough journey and I’m never turning back!

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