Comments on: Sour Cream Coffee Cake https://soulyrested.com/sour-cream-coffee-cake/ Simple living, homesteading, & making real food, conveniently Fri, 26 Dec 2025 22:54:58 +0000 hourly 1 By: Terri Brossard https://soulyrested.com/sour-cream-coffee-cake/comment-page-1/#comment-58952 Fri, 26 Dec 2025 22:54:58 +0000 https://soulyrested.com/?p=25636#comment-58952 1&1/2 cups sugar!

]]> By: Michelle https://soulyrested.com/sour-cream-coffee-cake/comment-page-1/#comment-57789 Thu, 30 Oct 2025 03:54:07 +0000 https://soulyrested.com/?p=25636#comment-57789 In reply to Lauralee.

This recipe is written for traditional flour, but yes I make it with fresh milled. In place of the 2 c flour, use roughly 1 3/4 c soft white wheat (maybe less, add it slowly) and 4 TB chickpea flour (optional, if you don’t have this just add a little more soft white instead). Hope that helps!

]]> By: Lauralee https://soulyrested.com/sour-cream-coffee-cake/comment-page-1/#comment-57785 Wed, 29 Oct 2025 21:40:45 +0000 https://soulyrested.com/?p=25636#comment-57785 Do you use freshly milled flour for this recipe?

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