Comments on: Pumpkin Chai Concentrate from scratch https://soulyrested.com/pumpkin-chai-concentrate-from-scratch/ Simple living, homesteading, & making real food, conveniently Thu, 15 Oct 2026 16:22:27 +0000 hourly 1 By: Michelle https://soulyrested.com/pumpkin-chai-concentrate-from-scratch/comment-page-1/#comment-61310 Thu, 15 Oct 2026 16:22:27 +0000 https://soulyrested.com/?p=33872#comment-61310 In reply to Janae.

Since it’s going to vary based on how the pumpkin is freeze dried (is it powder, cubes?…), I’d start with roughly 1/2 cup still and adjust based on taste.

]]> By: Janae https://soulyrested.com/pumpkin-chai-concentrate-from-scratch/comment-page-1/#comment-61304 Thu, 15 Oct 2026 02:22:38 +0000 https://soulyrested.com/?p=33872#comment-61304 5 stars
When you add freeze-dried pumpkin, do you still use half a cup? Or do you reconstitute it then measure half of a cup?
Thanks!

]]> By: Michelle https://soulyrested.com/pumpkin-chai-concentrate-from-scratch/comment-page-1/#comment-61283 Mon, 12 Oct 2026 16:09:51 +0000 https://soulyrested.com/?p=33872#comment-61283 In reply to Lexi Yoder.

About two weeks, a little less if you sweeten the whole batch.

]]> By: Lexi Yoder https://soulyrested.com/pumpkin-chai-concentrate-from-scratch/comment-page-1/#comment-61277 Mon, 12 Oct 2026 12:28:36 +0000 https://soulyrested.com/?p=33872#comment-61277 5 stars
Do you know how long the concentrate will keep in the fridge?

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