Comments on: The perfect melt-in-your-mouth blueberry cake baked in cast iron

By: Michelle

Michelle — Wed, 08 Apr 2026 15:57:10 +0000

In reply to Mary. If you don't have a mill yet, feel free to just use all-purpose flour from the store.

Kristy — Sun, 05 Apr 2026 23:07:48 +0000

I made this for Easter, and everyone enjoyed it. Thanks for sharing!

Mary — Sun, 05 Apr 2026 13:49:51 +0000

Hi Michelle – I do not have a mill yet so I was wondering what type of flour you recommend for this cake? Thanks

Michelle — Sat, 09 Aug 2025 14:51:38 +0000

In reply to Vickie. Let me know what you think if you try it!

Vickie — Sat, 09 Aug 2025 11:43:29 +0000

Looks delicious. I just recently started cooking with cast iron, can’t wait to try this recipe. Thanks!

Michelle — Sat, 09 Aug 2025 05:14:27 +0000

In reply to Bethany H. Yes!! You should! I think blueberries are my favorite fruit to pick. :)

Bethany H — Sat, 09 Aug 2025 05:07:21 +0000

Looks delicious! We need to go pick some blueberries and try this.

Michelle — Sat, 09 Aug 2025 03:24:14 +0000

In reply to Melissa Adkins. same :)

Laiken — Sat, 09 Aug 2025 00:51:51 +0000

I grew up picking blueberries every summer on family property. Excited to try this!

Melissa Adkins — Sat, 09 Aug 2025 00:33:38 +0000

I love blueberry cakes