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	<title>
	Comments on: New England Style Chicken Pot Pie	</title>
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	<link>https://soulyrested.com/new-england-style-chicken-pot-pie/</link>
	<description>Simple living, homesteading, &#38; making real food, conveniently</description>
	<lastBuildDate>Thu, 23 Apr 2026 20:28:28 +0000</lastBuildDate>
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		<title>
		By: Michelle		</title>
		<link>https://soulyrested.com/new-england-style-chicken-pot-pie/comment-page-1/#comment-59930</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 20:28:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://soulyrested.com/new-england-style-chicken-pot-pie/comment-page-1/#comment-59863&quot;&gt;MammaMu&lt;/a&gt;.

Yes, the recipe says a &quot;oiled or buttered&quot; pan but I always use lard... it&#039;s my favorite healthy fat for sure. Here&#039;s more about lard: https://soulyrested.com/complete-guide-to-rendering-lard/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://soulyrested.com/new-england-style-chicken-pot-pie/comment-page-1/#comment-59863">MammaMu</a>.</p>
<p>Yes, the recipe says a &#8220;oiled or buttered&#8221; pan but I always use lard&#8230; it&#8217;s my favorite healthy fat for sure. Here&#8217;s more about lard: <a href="https://soulyrested.com/complete-guide-to-rendering-lard/" rel="ugc">https://soulyrested.com/complete-guide-to-rendering-lard/</a></p>
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		<title>
		By: MammaMu		</title>
		<link>https://soulyrested.com/new-england-style-chicken-pot-pie/comment-page-1/#comment-59863</link>

		<dc:creator><![CDATA[MammaMu]]></dc:creator>
		<pubDate>Thu, 16 Apr 2026 18:44:30 +0000</pubDate>
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					<description><![CDATA[Do you use any fat or broth when cooking the potatoes, carrots and onions in the first step?]]></description>
			<content:encoded><![CDATA[<p>Do you use any fat or broth when cooking the potatoes, carrots and onions in the first step?</p>
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