Comments on: How to make rolled oats (with an oat flaker) & why you should

By: Michelle

Michelle — Mon, 10 Aug 2026 03:45:41 +0000

In reply to Amelia Dee. I don't use mylar bags. I simple fill a 1/2 gallon jar for using in my kitchen then refill that from my bucket when needed. :)

By: Amelia Dee

Amelia Dee — Sun, 09 Aug 2026 16:49:39 +0000

I love how you explain things in an easy to understand format. I love Azure Standard and am not using them to their full worth. Will be placing a large order soon. If I store in a food grade bucket, what is the best way to use up? Meaning do I take out some to keep on counter for a few months? You mentioned Mylar bags. Not sure how to use these.

By: Vicki

Vicki — Wed, 05 Aug 2026 15:16:16 +0000

I knew there had to be a way to roll your oats at home but never had the time to research it. Thanks so much for doing that and putting it is an easy to understand article.

By: Michelle

Michelle — Thu, 30 Jul 2026 17:51:58 +0000

In reply to Sara Scoggan. Have you flaked your own rolled oats before?

By: Sara Scoggan

Sara Scoggan — Thu, 30 Jul 2026 16:02:00 +0000

This sounds great! Can’t wait to order from Azure.

By: Emily

Emily — Wed, 29 Jul 2026 02:07:52 +0000

After reading this, I’m very interested in flaking my own oats. I had no idea they lost nutritional value after being rolled. Thanks for the article!

By: Michelle

Michelle — Tue, 28 Jul 2026 13:47:51 +0000

In reply to Kelly. Steel cut oats are a "chopped" version of rolled oats. So they might be more nutritious than rolled oats, simply because they're not steamed before they're processed? But I'm not fully sure on that one.

By: Kelly

Kelly — Tue, 28 Jul 2026 04:06:11 +0000

This is so interesting. I’m curious where steel cut oats fit into the mix. Are they also less nutritious?

By: Jessica

Jessica — Mon, 27 Jul 2026 20:32:09 +0000

I bet this will make the best granola. Thank for all you do.

By: Michelle

Michelle — Mon, 27 Jul 2026 19:33:50 +0000

In reply to Karen. I think it's a natural next step, honestly, for many people when they start milling their own flour... I mean it just makes sense, right? :) And yes they smell wonderful!