Yes, my family has been making this yummy treat for years! I can also be made with lemon juice concentrate!

Good to know! I know it’s not the same thing, but I was pleasantly surprised when I tried a (virgin) mint juilip on our road trip in November… I didn’t think mint and lemon would compliment each other so well, but I was wrong! I’ll definitely have to try this 🙂

I love it Laura… My friend Jill Winger called me the “Maple Queen” the other day… I guess I’m kinda known for my maple addiction. 🙂 You’ll have to let me know if you try the maple lemonade and what you think!

I was surprised that it does, actually, Danielle. One thing that sometimes disappoints when I bake with maple syrup is that you can’t always taste even a hint of the maple flavor. I bake with it often, since it’s an all-natural sugar that even offers antioxidants, but I am still often disappointed that I don’t taste the maple (since it is one of my favorite flavors EVER). But this lemonade definitely has a smooth maple flavor, which I think offsets the tart lemon perfectly. One daughter thought the maple flavor shines through a little too much, so she may like it better if I mixed some refined sugar in with the maple.