Comments on: The secrets to delicious, make-ahead biscuits https://soulyrested.com/make-amazingly-easy-freezer-biscuits/ Simple living, homesteading, & making real food, conveniently Thu, 20 Jun 2024 11:21:32 +0000 hourly 1 By: Michelle https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-43067 Mon, 04 Sep 2023 11:30:22 +0000 http://soulyrested.com/?p=12015#comment-43067 In reply to susan.

any dairy alternative should work

]]> By: susan https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-43037 Sun, 03 Sep 2023 15:34:39 +0000 http://soulyrested.com/?p=12015#comment-43037 Michelle , any ideas for replacing dairy cream or milk ?
I ve been dairy free since 1990.

]]> By: Valerie Perez https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-845 Tue, 30 Oct 2018 20:41:38 +0000 http://soulyrested.com/?p=12015#comment-845 I took my biscuits and dropped them in the homemade soup. Tasted fine. But sure thing the left over biscuits were lethal weapons the next day.

]]> By: Michelle https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-844 Tue, 30 Oct 2018 04:28:57 +0000 http://soulyrested.com/?p=12015#comment-844 In reply to jennifer.

Ugh… (she hangs her head in shame) please let me know how the next time turns out. 🙂

]]> By: jennifer https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-843 Tue, 30 Oct 2018 03:46:08 +0000 http://soulyrested.com/?p=12015#comment-843 In reply to Michelle.

well, they were more like hockey pucks with all of the extra working…but i might try them again with the correct substitution. 🙂
thanks!

]]> By: Michelle https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-842 Tue, 30 Oct 2018 02:46:25 +0000 http://soulyrested.com/?p=12015#comment-842 In reply to jennifer.

Jennifer, I feel so bad that you had a gloppy mess on your hands tonight!!! I truly hope you were able to salvage it. I saw what was causing you the confusion, and have made sure everything is working correctly now.

]]> By: jennifer https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-841 Tue, 30 Oct 2018 02:15:17 +0000 http://soulyrested.com/?p=12015#comment-841 regardless of how many biscuits you set the recipe for note for milk says “Add up to 1 additional cup, gradually, if needed. If you don’t have cream on hand, substitute with 3-4 cups of milk and 1/2 cup melted butter. ” (didnt notice this until later)
so i had it set for 14 biscuits and did as stated – the “dough” was like soup. probably added another cup of flour.
didnt turn out good….
not sure if it was the recipe or me???

]]> By: Michelle https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-765 Fri, 15 Jun 2018 04:29:21 +0000 http://soulyrested.com/?p=12015#comment-765 In reply to Leslie G.

Hope you’re enjoying the Modern Homesteading Summit, Leslie! Isn’t it great? The scone recipe is in the downloadable 22-page ebook that you can access on my workshop page in the summit. But for subscribers here on the blog, anytime, that delicious recipe is always available in the resource library as well (and is also in the final page of my Maple Goodness ebook, which is also in my resource library). Let me know how they turn out! 🙂

]]> By: Leslie G https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-764 Fri, 15 Jun 2018 03:30:50 +0000 http://soulyrested.com/?p=12015#comment-764 I am looking for the maple scones mentioned in your presentation on a homesteading summit . I love to bake scones and am dying to try this!

]]> By: Michelle https://soulyrested.com/make-amazingly-easy-freezer-biscuits/comment-page-1/#comment-761 Wed, 06 Jun 2018 16:18:19 +0000 http://soulyrested.com/?p=12015#comment-761 In reply to Kathi.

Well, how about that! I’m glad you found it too! (p.s. this recipe is so easy and forgiving, I often use it for my everyday, bake-them-now biscuits too. 🙂 )

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