Comments on: Kamut (Khorasan): A Complete Guide https://soulyrested.com/kamut-khorasan-guide/ Simple living, homesteading, & making real food, conveniently Mon, 08 Sep 2025 05:51:05 +0000 hourly 1 By: Cary https://soulyrested.com/kamut-khorasan-guide/comment-page-4/#comment-55980 Sun, 15 Jun 2025 23:09:12 +0000 https://soulyrested.com/?p=30679#comment-55980 Do you know where I can find Wheat Germ made from these products ? It must be organic. Thank you.

]]> By: Michelle https://soulyrested.com/kamut-khorasan-guide/comment-page-4/#comment-55979 Sat, 14 Jun 2025 17:42:36 +0000 https://soulyrested.com/?p=30679#comment-55979 In reply to Sharon.

Some folks who have issues digesting grains/gluten have said they can tolerate Kamut better than “modern” grains, but I would definitely start slow and proceed with caution. I don’t have any personal experience in that area, and Kamut DOES contain gluten.

]]> By: Sharon https://soulyrested.com/kamut-khorasan-guide/comment-page-4/#comment-55973 Fri, 13 Jun 2025 20:52:59 +0000 https://soulyrested.com/?p=30679#comment-55973 Thank you for sharing. I’ve never heard of this flour before. I’ll definitely be looking into this. I don’t use as Azure anymore. The shipping is just way too high for me now, but I love everything I’ve purchased in the past. can you recommend flour for celiac disease and for diabetic? I have a few friends I cook for one cannot have gluten and several others are diabetic and usually the bread I make for diabetic it turns out heavy or it rises and then after it’s baked it falls terribly anything you could recommend would be helpful. Thank you

]]> By: Christene Catlin https://soulyrested.com/kamut-khorasan-guide/comment-page-3/#comment-55589 Mon, 19 May 2025 10:00:17 +0000 https://soulyrested.com/?p=30679#comment-55589 I am interested in some recipes using kumquat as a rice

]]> By: Tina Dickson https://soulyrested.com/kamut-khorasan-guide/comment-page-3/#comment-55574 Sun, 18 May 2025 17:36:40 +0000 https://soulyrested.com/?p=30679#comment-55574 Mmm, I love kamut! This quickly became a favorite in our house. My husband and I have talked about growing our own grains…to which he has a great chuckle. Haha!

]]> By: Michelle https://soulyrested.com/kamut-khorasan-guide/comment-page-3/#comment-55547 Sat, 17 May 2025 20:35:08 +0000 https://soulyrested.com/?p=30679#comment-55547 In reply to Yahaira Ruiz.

No way! That is perfect!

]]> By: Yahaira Ruiz https://soulyrested.com/kamut-khorasan-guide/comment-page-3/#comment-55532 Fri, 16 May 2025 16:03:40 +0000 https://soulyrested.com/?p=30679#comment-55532 I just purchased Kamut to fresh mill so this article is perfect timing! So much useful information! Thank you so much

]]> By: Michelle https://soulyrested.com/kamut-khorasan-guide/comment-page-2/#comment-55501 Thu, 15 May 2025 17:46:02 +0000 https://soulyrested.com/?p=30679#comment-55501 In reply to Natasha Heacox.

Isn’t it fascinating? You have a new topic of conversation for the dinner table tonight. 🙂

]]> By: Michelle https://soulyrested.com/kamut-khorasan-guide/comment-page-2/#comment-55500 Thu, 15 May 2025 17:45:21 +0000 https://soulyrested.com/?p=30679#comment-55500 In reply to Carrie.

So glad you’re here! (Cause I’m always learning new things too 🙂 )

]]> By: Eve https://soulyrested.com/kamut-khorasan-guide/comment-page-3/#comment-55359 Thu, 15 May 2025 03:14:20 +0000 https://soulyrested.com/?p=30679#comment-55359 Thanks for sharing all this important information about this grain and why it’s very important to grind your own flour!! So excited.

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