Comments on: Kamut Chocolate Chip Cookies https://soulyrested.com/kamut-chocolate-chip-cookies/ Simple living, homesteading, & making real food, conveniently Sun, 29 Mar 2026 12:53:02 +0000 hourly 1 By: Rachel Barney https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-8/#comment-59571 Sat, 28 Mar 2026 19:26:29 +0000 https://soulyrested.com/?p=25563#comment-59571 5 stars
Circling back here to say that they are PERFECTION once baked as well. 🙂

]]> By: Rachel Barney https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-8/#comment-59565 Fri, 27 Mar 2026 01:01:50 +0000 https://soulyrested.com/?p=25563#comment-59565 5 stars
Mine are still baking, but this is the best cookie dough I have ever eaten! Ha! I have no doubt the finished product will be delicious. I did 1 c. of the coconut sugar, wow what a difference. Thank you, Michelle!

]]> By: Michelle https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-8/#comment-59271 Fri, 20 Feb 2026 15:21:58 +0000 https://soulyrested.com/?p=25563#comment-59271 In reply to Maddie.

that is honestly everyone’s biggest struggle with ff cookies… I’m honestly surprized I didn’t have chickpea flour in this recipe! I think I will add it so future folks don’t have flat runny cookies… I had it on autopilot for my cookies… 1 tsp of sifted, fine chickpea flour per every cup of flour should help you a lot. (just dried chickpeas… also called “garbonzo beans”… read your mill’s instructional manual to make sure it can make chickpea flour)

]]> By: Maddie https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-8/#comment-59267 Thu, 19 Feb 2026 19:42:44 +0000 https://soulyrested.com/?p=25563#comment-59267 5 stars
Hi Michelle, I was so excited about these cookies but they just turned out flat flat flat for me. How do I get them to hold their shape? The flavor is really good, and I still give it 5 stars because I’ve never had luck with any fresh milled cookie recipe turning out anything but flat. Any ideas?

]]> By: Sourdough Discard Cookies (Easy Chocolate Chip) • Homestead Lady https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-8/#comment-59188 Fri, 30 Jan 2026 19:19:49 +0000 https://soulyrested.com/?p=25563#comment-59188 […] to replace regular, boring flour with delicious Kamut wheat in your chocolate chips cookies with Souly […]

]]> By: Michelle https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-7/#comment-58934 Tue, 23 Dec 2025 15:04:46 +0000 https://soulyrested.com/?p=25563#comment-58934 In reply to Tanya Raz.

I actually don’t weigh my ingredients. For my flour, I have an on-demand mill and simply mill into my measuring cup to get the amount I want.

]]> By: Tanya Raz https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-7/#comment-58921 Mon, 22 Dec 2025 06:33:54 +0000 https://soulyrested.com/?p=25563#comment-58921 Weight measurements would be appreciated so I can get a consistent outcome,

]]> By: Michelle https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-7/#comment-55625 Wed, 28 May 2025 20:34:34 +0000 https://soulyrested.com/?p=25563#comment-55625 In reply to Serena.

Oh that’s a bummer! Did the dough seem like the correct texture, or did it seem too stiff?

]]> By: Serena https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-7/#comment-55618 Sun, 25 May 2025 20:31:59 +0000 https://soulyrested.com/?p=25563#comment-55618 4 stars
My cookies didnt flatten out? Still delicious but stayed rounded. Used date sugar & brown sugar, fresh milled kamut?

]]> By: Michelle https://soulyrested.com/kamut-chocolate-chip-cookies/comment-page-6/#comment-55309 Tue, 13 May 2025 17:21:08 +0000 https://soulyrested.com/?p=25563#comment-55309 In reply to Renee Ferrantino.

<3

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