Comments on: I’ll Confess, I Like Whipped Spinach https://soulyrested.com/ill-confess-i-like-whipped-spinach/ Simple living, homesteading, & making real food, conveniently Thu, 20 Jun 2024 11:19:13 +0000 hourly 1 By: Michelle https://soulyrested.com/ill-confess-i-like-whipped-spinach/comment-page-1/#comment-474 Fri, 28 Apr 2017 06:17:09 +0000 https://soulyrested.wordpress.com/?p=1529#comment-474 In reply to Kathi.

“Yes!” to the frozen banana. We always have one or two every batch that I buy that gets too ripe for anyone to want to eat it. So I remove the skin and stash it away in a ziplock bag in our freezer with other bananas. There are always plenty for making smoothies or banana bread.

]]> By: Kathi https://soulyrested.com/ill-confess-i-like-whipped-spinach/comment-page-1/#comment-471 Thu, 27 Apr 2017 12:21:38 +0000 https://soulyrested.wordpress.com/?p=1529#comment-471 I’m a big fan too! They are a great way to use up little bits of fruit, aren’t they? My favorite “recipe” uses the wild blackberries that grow on our land. I always use a frozen banana in mine, that’s what makes them thick and creamy.

]]> By: lakesidemom https://soulyrested.com/ill-confess-i-like-whipped-spinach/comment-page-1/#comment-77 Thu, 23 Apr 2015 22:51:45 +0000 https://soulyrested.wordpress.com/?p=1529#comment-77 In reply to Rebekah.

I’m jealous, Rebekah. I don’t treat myself EVERY morning.

]]> By: Rebekah https://soulyrested.com/ill-confess-i-like-whipped-spinach/comment-page-1/#comment-76 Thu, 23 Apr 2015 18:02:36 +0000 https://soulyrested.wordpress.com/?p=1529#comment-76 My dad makes smoothies every morning.

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