Comments on: How to use fresh flour in any recipe

By: Michelle

Michelle — Thu, 30 Oct 2025 03:46:32 +0000

Great question! While fresh milled flour does loose some nutrients the longer it sits, it will last for many weeks–maybe longer than a month honestly–if you keep it refrigerated. Even longer if you freeze the flour. Hope that helps.

By: Rebekah Roberts

Rebekah Roberts — Wed, 29 Oct 2025 20:43:18 +0000

If I made the “all purpose flour blend” that you list above – could it sit in my pantry for a weeks or does it need to be fresh every time?

By: Rachel Shrum

Rachel Shrum — Mon, 29 Sep 2025 21:27:01 +0000

Ok I love the idea of chickpea flour. So gut healthy

By: Alyssa

Alyssa — Mon, 29 Sep 2025 00:13:10 +0000

I’ve mostly made bread with fresh flour since I’ve started milling my own. I’ve had a lot of success with most of the tips you gave – eggs, gluten, fat; but I’ve also found that letting the dough rest and absorb for a while with all the liquids before adding yeast and salt helps a lot too! Glad to get some tips on other baked goods!

By: Lyn May

Lyn May — Sun, 28 Sep 2025 23:39:36 +0000

Never thought to use chickpea flour in gluten free combinations. Great idea!

By: Savannah roach

Savannah roach — Thu, 25 Sep 2025 00:41:07 +0000

Amazing

By: Michelle

Michelle — Wed, 24 Sep 2025 11:45:01 +0000

In reply to Bri. ahhh, we need all we can get right? Glad you're here!

By: Penny Santana

Penny Santana — Wed, 24 Sep 2025 07:11:44 +0000

I am new to fresh milled flour, I am definitely going to be trying this blend. Thank you and God bless 🙏

By: Bri

Bri — Wed, 24 Sep 2025 04:02:14 +0000

Another tool in my tool belt.

By: Bri

Bri — Wed, 24 Sep 2025 04:01:38 +0000

Another tool in my tool belt. Thank you