The whole flower.

Honestly, I’ve never grown hibiscus. I purchase mine. Did you find your answer?

Oh my goodness!! This makes me so happy!!! If you do, please share!

oooh, good idea!

oooh such a GOOD question, but a loaded one… 🙂
I really had to think about this. I think maybe I’d choose either mint (it’s so wonderful to snip off fresh leaves to use in so many ways… ice cream, brownies, chocolate chip cookies, teas, and more) or basil (we use a LOT of basil & oregano in so many meals but if i had to choose one of the two, basil is easier to harvest since the leaves are so much bigger).

YAY!! Did you learn of growing chicory from me?? I love chicory! And this is my favorite way to use it–https://soulyrested.com/homemade-healthy-tea-that-tastes-like-coffee/

Yes!! I think herbs are one of the most satisfying things to grow (and SO easy to preserve and use!). It’s amazing how many varieties of mint there are — and they all genuinely taste quite different.

Herbs are, I think, one of the most rewarding things to grow. What herb are you most excited about growing this year??