Comments on: The Ultimate Guide to Choosing a Grain Mill (& 6 questions to ask)

By: Michelle

Michelle — Wed, 03 Jun 2026 03:27:44 +0000

In reply to Esther.

I am sorry to say I have never heard a good report on the kitchen aid option 🙁 while most are sold out, this is my list of preferred grain mills (& other things I recommend for fresh milled flour): https://soulyrested.com/mills-wheat-berries/

By: Michelle

Michelle — Wed, 13 May 2026 16:09:45 +0000

In reply to Esther. Yes, unfortunately lots of mills are sold out currently. If you're looking for a mockmill, you can pre-order them and the mill will ship as soon as it's in stock. If you're looking for a Nutrimill, you just have to wait for them to be in stock and order quickly when they are.

By: Esther

Esther — Wed, 13 May 2026 15:23:33 +0000

I’m interested in milling my organic grains at home to make bread for just my husband and me. I have read up on the benefits and it seems important enough for me to start making bread for the health benefits. I watched your video on recommended mills but a number of websites are sold out. I did purchase an attachment mill for my Kitchen Aid Mixer but now it might not work so well and I think I will return it before trying it after watching your short video.

By: Michelle

Michelle — Tue, 21 Apr 2026 21:22:59 +0000

In reply to Stephanie Harris. ohhhh, what a great idea!! (She goes and starts sketching an idea right away)

By: Stephanie Harris

Stephanie Harris — Mon, 20 Apr 2026 18:50:38 +0000

Thank you. Lots of good info. Wish you had a chart that compares all the models together.

By: Michelle

Michelle — Wed, 25 Mar 2026 14:21:16 +0000

In reply to Becca. Either Mockmill will work great for gluten-free grains! The only difference in the 100 and 200 is the milling speed.

By: Becca

Becca — Tue, 24 Mar 2026 20:52:54 +0000

Hello. New to this and looking into the MockMill Lino. I am 100% gluten free and wondering whether the 100 grain mill would work for gluten free grains or if the 200 is needed? Thank you!

By: Michelle

Michelle — Thu, 12 Feb 2026 17:27:31 +0000

In reply to Andy. As of right now, the KoMo is only an honorable mention here because it's one of very few mills I personally haven't test run. I've heard good things, but my one note is that the price tends to be higher than Mockmill for the amount of power you get.

By: Andy

Andy — Fri, 06 Feb 2026 03:58:31 +0000

In reply to Michelle. Any suggestions on which KoMo model? Just looking to get into milling for flour for baking breads and homemade pasta.

By: Michelle

Michelle — Tue, 06 Jan 2026 16:48:55 +0000

In reply to Rivka Sara Noy-Pedoeem.

Hi Rivka, I can’t recommend a mill based on what baked goods you will be making… it’s more about your personal preference honestly. The biggest question to ask, I think, is if you want to mill on demand or mill large batches of flour for the week ahead. But all of these mills in this article do a good job. Also, for wheat berries, I link to my all-time favorites in my Pantry Checklist. You can request that here: https://soulyrested.com/pantry/