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	Comments on: Make a fresh milled sourdough starter (step-by-step)	</title>
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	<link>https://soulyrested.com/fresh-milled-sourdough-starter/</link>
	<description>Simple living, homesteading, &#38; making real food, conveniently</description>
	<lastBuildDate>Fri, 14 Aug 2026 18:09:08 +0000</lastBuildDate>
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	<item>
		<title>
		By: K&#38;J		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-6/#comment-60978</link>

		<dc:creator><![CDATA[K&#38;J]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 18:38:27 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60978</guid>

					<description><![CDATA[Yum!! Thank you for the recipe!]]></description>
			<content:encoded><![CDATA[<p>Yum!! Thank you for the recipe!</p>
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			</item>
		<item>
		<title>
		By: Kathleen Mason		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-6/#comment-60957</link>

		<dc:creator><![CDATA[Kathleen Mason]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 12:22:33 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60957</guid>

					<description><![CDATA[So far, I don’t have good luck with sourdough. Great info to go on.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://soulyrested.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So far, I don’t have good luck with sourdough. Great info to go on.</p>
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		<item>
		<title>
		By: Evalyn		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-6/#comment-60946</link>

		<dc:creator><![CDATA[Evalyn]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 21:36:06 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60946</guid>

					<description><![CDATA[I currently do sourdough, and I want to get into fresh milled flour, so this will help me combine them down the road!]]></description>
			<content:encoded><![CDATA[<p>I currently do sourdough, and I want to get into fresh milled flour, so this will help me combine them down the road!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robin		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-6/#comment-60940</link>

		<dc:creator><![CDATA[Robin]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 20:18:20 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60940</guid>

					<description><![CDATA[Our family loves sourdough!]]></description>
			<content:encoded><![CDATA[<p>Our family loves sourdough!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sherry Farland		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-6/#comment-60935</link>

		<dc:creator><![CDATA[Sherry Farland]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 18:50:00 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60935</guid>

					<description><![CDATA[Excited to try this.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://soulyrested.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Excited to try this.</p>
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			</item>
		<item>
		<title>
		By: Katie F		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-5/#comment-60923</link>

		<dc:creator><![CDATA[Katie F]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 13:43:30 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60923</guid>

					<description><![CDATA[Very detailed directions! I can hardly wait to make fresh sourdough with my starter! I’ve tried making one with fresh milled and commercial flour mixed, but wasn’t successful.]]></description>
			<content:encoded><![CDATA[<p>Very detailed directions! I can hardly wait to make fresh sourdough with my starter! I’ve tried making one with fresh milled and commercial flour mixed, but wasn’t successful.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mandy Nebe		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-5/#comment-60918</link>

		<dc:creator><![CDATA[Mandy Nebe]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 04:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60918</guid>

					<description><![CDATA[Looking forward to try this! I love some sourdough bread!]]></description>
			<content:encoded><![CDATA[<p>Looking forward to try this! I love some sourdough bread!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kayla J		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-5/#comment-60909</link>

		<dc:creator><![CDATA[Kayla J]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 03:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60909</guid>

					<description><![CDATA[Thank you so much! I have a starter that’s used to commercial flour but as I get more comfortable with Fmf,  I may need to give this a try! Thank you so much for all the insights!]]></description>
			<content:encoded><![CDATA[<p>Thank you so much! I have a starter that’s used to commercial flour but as I get more comfortable with Fmf,  I may need to give this a try! Thank you so much for all the insights!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kayla J		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-5/#comment-60908</link>

		<dc:creator><![CDATA[Kayla J]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 03:05:15 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60908</guid>

					<description><![CDATA[I have a starter that’s used to commercial flour and I love it but I’m excited to work towards a fresh milled flour starter as I get more comfortable with fresh milled flour! 
Thank you for all of the information in this article!]]></description>
			<content:encoded><![CDATA[<p>I have a starter that’s used to commercial flour and I love it but I’m excited to work towards a fresh milled flour starter as I get more comfortable with fresh milled flour!<br />
Thank you for all of the information in this article!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rob Richmond		</title>
		<link>https://soulyrested.com/fresh-milled-sourdough-starter/comment-page-5/#comment-60899</link>

		<dc:creator><![CDATA[Rob Richmond]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 00:12:13 +0000</pubDate>
		<guid isPermaLink="false">https://soulyrested.com/?p=32897#comment-60899</guid>

					<description><![CDATA[Good, basic info for starting to make sourdough!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://soulyrested.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Good, basic info for starting to make sourdough!</p>
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