https://soulyrested.com/fresh-milled-flour-lisa-bass/ Simple living, homesteading, & making real food, conveniently Sat, 23 Aug 2025 11:47:39 +0000 hourly 1 https://soulyrested.com/fresh-milled-flour-lisa-bass/comment-page-1/#comment-56723 Sat, 23 Aug 2025 11:47:39 +0000 https://soulyrested.com/?p=26235#comment-56723 I just started using fresh milled flour, my breads are very dense, instead of fluffy and soft. I have heard a couple of things that say to sift it and add more liquid. If I add more liquid is there a conversion rate of how much liquid I should add?

]]> https://soulyrested.com/fresh-milled-flour-lisa-bass/comment-page-1/#comment-49200 Wed, 20 Mar 2024 19:01:00 +0000 https://soulyrested.com/?p=26235#comment-49200 Hello

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