Comments on: Freezer biscuits and other tastes along the trek https://soulyrested.com/freezer-biscuits-and-other-tastes-along-the-trek/ Simple living, homesteading, & making real food, conveniently Thu, 20 Jun 2024 11:19:07 +0000 hourly 1 By: lakesidemom https://soulyrested.com/freezer-biscuits-and-other-tastes-along-the-trek/comment-page-1/#comment-63 Sat, 30 Jan 2016 14:16:23 +0000 https://soulyrested.wordpress.com/?p=1309#comment-63 In reply to Rebekah.

Absolutely! Every time I mix these biscuits I bake some right away and freeze the rest. Let me know how they turn out for you!

]]> By: Rebekah https://soulyrested.com/freezer-biscuits-and-other-tastes-along-the-trek/comment-page-1/#comment-62 Sat, 30 Jan 2016 13:46:04 +0000 https://soulyrested.wordpress.com/?p=1309#comment-62 Have you tried baking some when the dough is room temperature instead of frozen? Do you think it would work if I tried that?

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