Comments on: Fermented Pears

By: Michelle

Michelle — Thu, 12 Feb 2026 02:26:09 +0000

In reply to Sandra Duke. yes! that should be great.

By: Sandra Duke

Sandra Duke — Mon, 09 Feb 2026 00:24:25 +0000

Can I use the whey from straining my yogurt?

By: Michelle

Michelle — Tue, 23 Dec 2025 14:52:45 +0000

In reply to Dawn. Whoa!! I never thought of that!! Have you tried it?

By: Michelle

Michelle — Tue, 23 Dec 2025 14:50:34 +0000

In reply to Johnna G. Hope you love them!

By: Dawn

Dawn — Sun, 21 Dec 2025 23:55:43 +0000

If you haven’t tried it, I just learned you can use the liquid as a sourdough starter too! Amazing how everything can work well in other processes!

By: Johnna G

Johnna G — Sun, 21 Dec 2025 16:40:02 +0000

I love pears! Going to have to try those recipe!

By: Michelle

Michelle — Sun, 21 Dec 2025 03:40:31 +0000

In reply to Brandy Kasperski. Yes, you can try whole apples too!

By: Brandy Kasperski

Brandy Kasperski — Sat, 20 Dec 2025 20:21:55 +0000

This is so interesting! I never knew you could ferment the whole fruit! I’m excited to try this!

By: Tami Lewis

Tami Lewis — Sat, 20 Dec 2025 04:31:22 +0000

I have a fermentation kit but I’ve been slow in starting to use it. Maybe this will give me a push!

By: Michelle

Michelle — Fri, 19 Dec 2025 19:28:14 +0000

In reply to Anna mae Stoltzfus. yes!! I do find they get mushy easier than other fruits I ferment, so using slightly green pears gives me better results but WOW so good! Let me know what you think!