Comments on: How to ferment food https://soulyrested.com/ferment-food/ Simple living, homesteading, & making real food, conveniently Thu, 26 Feb 2026 17:08:16 +0000 hourly 1 By: Michelle https://soulyrested.com/ferment-food/comment-page-1/#comment-59298 Thu, 26 Feb 2026 17:08:16 +0000 https://soulyrested.com/?p=27992#comment-59298 In reply to Bonnie Foskey.

Not necessarily. If you have a cool dark place to store them, they can last for years unrefrigerated (I’ve kept fermented tomatoes that way for years), but they will get mushier and more fermented tasting. Placing them in the refrigerator almost stops the process entirely.

]]> By: Bonnie Foskey https://soulyrested.com/ferment-food/comment-page-1/#comment-59294 Thu, 26 Feb 2026 12:06:36 +0000 https://soulyrested.com/?p=27992#comment-59294 Do you have to store your fermented foods in the refrigerator?

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