Comments on: Einkorn 101: history, milling, flaking, cooking & more

By: Michelle

Michelle — Wed, 03 Jun 2026 03:24:34 +0000

In reply to Kavita. Sorry about that! I think the link to the einkorn I use is working now? (and code SOULYRESTED saves $$$) I love the particular wheat berries I use for many reasons... the subtly buttery flavor is amazing (there are over 300 strands of einkorn; this family tested soooo many before settling on this as the best flavor and I believe it). But even more importantly, I know the farmer and I know these grains are bring grown right.

By: Michelle

Michelle — Thu, 14 May 2026 20:56:26 +0000

In reply to Kavita.

Azure is the best price for Einkorn, but my personal favorite (more traceable quality) is linked here: https://soulyrested.com/grains-shop/

By: Kavita

Kavita — Thu, 14 May 2026 00:25:52 +0000

Hi Michelle ~
Just discovering your website. Really excited to find you and thanks for your presence! I enjoy your practical, thorough-yet-easygoing, expansive approach to your adventures.
My partner and I have been enjoying Einkorn flour for awhile. Soon though, we’ll be milling our own Einkorn berries!
I have a question about your source for Einkorn berries. You mention that you *have* a favorite source for them in the article (above), but I cannot find a link in that paragraph.
Who do you prefer as a source? And, what qualities do their berries have that make the flour so appealing for you and your family?
I’ve explored three sources of Einkorn flour, and was amazed by the very diverse tastes and textures – so I understand the variability factor. My favorite Einkorn flour is frorm Jovial – but that’s sourced in Italy, so I recognize it’s unlikely we’ll find that ‘strain’ of Einkorn berry in the US. My least favorite Einkorn flour is from Azure, mostly because their mill yields a much coarser flour texture with Einkorn, and the flavor wasn’t nearly as sweet and buttery as Jovial..
Thanks again, and best wishes ~ Kavita

By: Michelle

Michelle — Mon, 08 Sep 2025 05:45:31 +0000

In reply to Sherry Hosler. Correct, not only all of that, but it naturally has much less gluten potential, so many folks with gluten sensitivities love Einkorn.

By: Tara Wilkins

Tara Wilkins — Thu, 04 Sep 2025 19:37:44 +0000

I love einkorn, it’s great learning all about it – thank you!

By: Diane O

Diane O — Thu, 04 Sep 2025 17:14:23 +0000

I never thought about using einkorn for pasta but I’m definitely going to give it a try! Thank you for all this info!

By: Michelle

Michelle — Fri, 25 Apr 2025 15:59:19 +0000

In reply to Cherise. Einkorn muffins are SO good!

By: Michelle

Michelle — Fri, 25 Apr 2025 12:32:51 +0000

In reply to Caitlin Malmberg. I think you'll love Einkorn! :)

By: Caitlin Malmberg

Caitlin Malmberg — Fri, 25 Apr 2025 05:52:43 +0000

I’m very interested in starting to use Einkorn flour in baking now! Thank you for sharing this helpful information!

By: Sherry Hosler

Sherry Hosler — Thu, 24 Apr 2025 22:32:55 +0000

Einkorn is a very ancient grain, correct? Ive Heard much easier to digest as well!!