https://soulyrested.com/doubling-your-sourdough-bread/ Simple living, homesteading, & making real food, conveniently Thu, 20 Jun 2024 11:25:39 +0000 hourly 1 https://soulyrested.com/doubling-your-sourdough-bread/comment-page-1/#comment-49675 Mon, 25 Mar 2024 13:53:34 +0000 https://soulyrested.com/?p=23746#comment-49675 Enjoying the learning process! Your articles are very informative and clear! I’ll be on thr sidelines for a bit more, absorbing like fresh milled flour! Will first try with the flour you recommend without a mill, glad to know there is one. I don’t want to invest that much yet if I won’t actually use it. So will do some practice runs, and who knows, maybe I’ll win the mill…!!?? Still searching for that pesky egg…happy baking!

]]> https://soulyrested.com/doubling-your-sourdough-bread/comment-page-1/#comment-43120 Tue, 05 Sep 2023 12:03:04 +0000 https://soulyrested.com/?p=23746#comment-43120 Again I would love to know what fresh milled flour you use for your loaves of sourdough. I learned how to make the BEST sourdough after starting my own starter in 2020 (when everyone else did too) but I use store bought bread flour and desperately want to know how to make the same delicious loaves with fresh milled flour. Hard white? Mix of 2 different? Thanks for your videos and instructions.

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