Comments on: Kombucha Made with Roses and Berries https://soulyrested.com/delicious-floral-kombucha/ Simple living, homesteading, & making real food, conveniently Thu, 20 Jun 2024 11:22:27 +0000 hourly 1 By: Michelle https://soulyrested.com/delicious-floral-kombucha/comment-page-1/#comment-1978 Sun, 21 Jun 2020 16:31:26 +0000 https://soulyrested.com/?p=14833#comment-1978 In reply to Anne-Marie.

Hi Anne-Marie, my course–Simple DIY Kombucha–goes into a lot of details about first ferment teas. Basically, the tea needs to have tannins. Hibiscus does. But it will most likely stain your scoby (which is okay).

]]> By: Anne-Marie https://soulyrested.com/delicious-floral-kombucha/comment-page-1/#comment-1956 Fri, 19 Jun 2020 14:52:04 +0000 https://soulyrested.com/?p=14833#comment-1956 Thanks so much for the tips!
So when I first let my tea, sugar and kombou sit on the counter for a few days, is it ok to have flowers (like hibiscus) in the mix? Will it damage the scoby?
Or can flowers and fruit only be added in the second fermentation process?
Thanks again, salud 🙂

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