Comments on: Decadent Caramel Popcorn on our Homestead This Week

By: Katy SkipTheBag

Katy SkipTheBag — Fri, 23 Jun 2017 15:58:24 +0000

We love making popcorn although we haven’t done it for a while. My favorite recipe is just garam masala and some seasoning salt. Maybe we’ll have to make it as a treat this weekend. Thanks for sharing on the #WasteLessWednesday blog hop!

By: Michelle

Michelle — Wed, 21 Jun 2017 18:15:13 +0000

In reply to Sue Donaldson. Nice to "meet" you Sue! And please, share away...this caramel popcorn is to amazingly yummy (and easy to make) to not share the recipe from the rooftops! :-)

By: Sue Donaldson

Sue Donaldson — Wed, 21 Jun 2017 15:14:36 +0000

Wow – I’ve never tried it with molasses! I will share on my hospitality fb page – your photos are lovely!

By: Kathi

Kathi — Wed, 21 Jun 2017 00:58:38 +0000

Oh my!! That sounds so delicious! Can’t wait to try it.

By: Michelle

Michelle — Tue, 20 Jun 2017 21:07:36 +0000

In reply to Michelle. Oh you definitely should, Michelle. Your family will thank me. :-)

By: Michelle

Michelle — Tue, 20 Jun 2017 20:39:39 +0000

That sounds like a wonderful treat! I’ve never tried to make caramel corn before. I may have to try this soon.

By: Michelle

Michelle — Tue, 20 Jun 2017 14:48:15 +0000

In reply to Danielle.

I totally get cutting back on sugar, Danielle… and I should be better at it… but over the years I’ve done a lot of “replacing” of the bad, processed sugar with the all-natural options of honey and maple sugar. Still need to use even all-natural sugars in moderation though… I’ve never been so good at the moderation. My saving grace with sugar too is that 10 years ago I cut out all sugar in all drinks. (Well, I have to confess, I do LOVE my teaspoon full of maple sugar in my morning cup of tea some mornings.) Thanks for stopping by, Danielle! (I promise, most posts aren’t quite so decadent.)

By: Danielle

Danielle — Tue, 20 Jun 2017 13:51:21 +0000

Too bad I’m cutting back on the sugar. I love caramel corn! Looks like it makes a nice big batch too. My family loves it, but can’t eat too much because it’s so sweet…that, however, never deterred me from eating an entire batch!