Comments on: Complete Guide to Rendering Lard

By: Michelle

Michelle — Tue, 18 Nov 2025 14:37:44 +0000

In reply to Tammy McInnis. oh wow! Well I'm so glad the google gods sent you my way! :) Yes, lard is an amazing all-natural fat that I wish more people knew about.

By: Tammy McInnis

Tammy McInnis — Tue, 18 Nov 2025 11:30:03 +0000

Thank you. I was looking for an icing recipe and came across this post. As a child (in the days of my family’s farm) I saw a lot that I’m never sure of now. I’d like to get back to it and you are a wonderful inspiration. The icing recipe which lead me to you had lard in the title and shortening on the ingredients list. Sad times, people actually think Crisco is lard!

By: Michelle

Michelle — Tue, 30 Sep 2025 00:31:34 +0000

In reply to Rachel Shrum. 100%!

By: Michelle

Michelle — Tue, 30 Sep 2025 00:30:47 +0000

In reply to Rachel Shrum. Oh wow!! No, I never learned such a useful thing in school! :(

By: Rachel Shrum

Rachel Shrum — Mon, 29 Sep 2025 21:09:22 +0000

Everyone should learn this easy and versatile method of rendering lard. You won’t be sorry. It’ll make your recipes extra good and can we talk bout pie crust. Game changer!!

By: B Golin

B Golin — Mon, 29 Sep 2025 21:08:46 +0000

This will come in handy when we buy whole tri-tip and brisket. I always keep the fat for dog food. Not anymore! Thank you!

By: Rachel Shrum

Rachel Shrum — Mon, 29 Sep 2025 21:06:26 +0000

In reply to Michelle. I learned this way back in foods class. Y'all remember that!! I thought everyone knew this. I literally am never without it. It's so versatile to use in many ways and recipes.

By: Michelle

Michelle — Mon, 29 Sep 2025 12:52:33 +0000

In reply to Chrissie. 100% do it!! You'll love it for cooking.

By: Michelle

Michelle — Mon, 29 Sep 2025 12:52:09 +0000

In reply to Teela Scaff. Oh good!! Definitely give it a try; I LOVE using lard.

By: Michelle

Michelle — Mon, 29 Sep 2025 12:50:33 +0000

In reply to Kimmy Linscott. Yes! There's no going back, you'll love it.