Comments for Souly Rested

Comment on Is Lipton Tea Good? | Best Black Tea by Susan

Susan — Fri, 03 Jul 2026 13:32:45 +0000

Michelle one question. If I use the bulk blend, what would be the increment for sweet ice tea?

Comment on Fluffy 100% whole wheat dinner rolls with fresh flour by Michelle

Michelle — Thu, 02 Jul 2026 14:09:48 +0000

sorry, i don’t usually weigh my ingredients (sometimes i don’t even measure, just “eye” it)… it’s been super hard for this “old school” baker to try to start using measurements. 🙂

Comment on Fluffy 100% whole wheat dinner rolls with fresh flour by Carol Yenger

Carol Yenger — Thu, 02 Jul 2026 03:09:14 +0000

Do you have a conversation of the recipe listed in grams?
If not I can convert it with some online calculators.
Thanks

Comment on Nutrimill or Mockmill–which grain mill is best? by Michelle

Michelle — Mon, 29 Jun 2026 11:16:19 +0000

In reply to Teeks. They both do an amazing job

Comment on Sourdough Pizza Crust by Michelle

Michelle — Mon, 29 Jun 2026 11:15:36 +0000

In reply to mike. honestly, my husband is finicky about his fresh flour pizza crust... i always stick with hard white for pizza

Comment on Doubling Your Sourdough Bread by Michelle

Michelle — Mon, 29 Jun 2026 11:12:58 +0000

In reply to Karrol Sovell. I always add sugar, but officially it is optional. Wild yeast does break down starch into sugar, but adding sugar speeds up the fermentation and balances out the sour tanginess just a little.

Comment on Nutrimill or Mockmill–which grain mill is best? by Teeks

Teeks — Mon, 29 Jun 2026 07:58:12 +0000

In reply to Michelle. Am I right in thinking the classic produces finer flour than the mockmill lino 200?

Comment on Sourdough Pizza Crust by mike

mike — Sat, 27 Jun 2026 21:15:53 +0000

what grains do you use for the flour? All one type, or a mix? (hard white, etc.) I realize basically comes down to preference, but looking for your opinion. Thank you.

Comment on Doubling Your Sourdough Bread by Karrol Sovell

Karrol Sovell — Sat, 27 Jun 2026 15:04:10 +0000

In reply to Darenda. Do you have to include sugar? Or that much? I've never included sugar in my sourdough bread.

Comment on Why Does a Harvard Professor Want to Ban Homeschooling? by Roger

Roger — Wed, 24 Jun 2026 16:02:05 +0000

In reply to Angie. The proliferation of nuts like you who turn everything into a weird culture war battle is actually a strong argument against homeschooling. Whatever weird programming people like you can do with homeschooled children is far worse than the make believe indoctrination that you mindlessly believe is happening in colleges.