Sorry, the recipe was in an old website widget that I don’t use anymore. I’ll see if I can find the recipe and add it into this old post.

Bread turned out good! Now trying with sourdough, because I prefer sd over yeast.
(the print version of recipe hasn’t been corrected 🫢)

I spoke to a regenerative farmer just this week about this. He said you honestly want to look for BOTH. One can be true without the other. His grains have both labels.

oh man! I’m so glad you caught that typo! It’s all fixed now. Let me know how the bread turns out!

Here is what I found online:

The “Glyphosate Residue Free” label on wheat berries indicates that the product has been tested and found to have no detectable levels of glyphosate, specifically down to 10 parts per billion. This certification ensures that the wheat was not treated with glyphosate before harvest, which is a common practice among conventional farmers to facilitate drying and harvesting.

Try adding bay leaves to your buckets/jars of grains! It acts as a natural pest deterrent.

Yes this is an older post and my math wasn’t completely accurate or as strong as it could have been. Hopefully you still found the post helpful! Maybe I’ll get around to making an updated post at some point.