Comments for Souly Rested https://soulyrested.com Simple living, homesteading, & making real food, conveniently Wed, 23 Sep 2026 15:40:59 +0000 hourly 1 Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Michelle https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61146 Wed, 23 Sep 2026 15:40:59 +0000 https://soulyrested.com/?p=33598#comment-61146 In reply to Abby.

Go ahead and use the hard white wheat berries that you have!

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Abby https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61141 Tue, 22 Sep 2026 22:44:03 +0000 https://soulyrested.com/?p=33598#comment-61141 5 stars
Hello I only have hard white berriers. I just started milling my own flour. Will the recipe turn out if I use them or should I try to get hard red?

]]> Comment on Is soil testing important for your garden? by Your Central Texas Fall Broccoli Won't Head Up Because You Fed It Too Much Nitrogen - Complete Gardening https://soulyrested.com/is-soil-testing-important-for-your-garden/comment-page-2/#comment-61139 Tue, 22 Sep 2026 15:07:14 +0000 https://soulyrested.com/?p=22760#comment-61139 […] © Souly Rested […]

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Michelle https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61129 Sun, 20 Sep 2026 22:14:45 +0000 https://soulyrested.com/?p=33598#comment-61129 In reply to Jodie.

That should work just fine 🙂

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Jodie https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61127 Sun, 20 Sep 2026 12:02:42 +0000 https://soulyrested.com/?p=33598#comment-61127 5 stars
Can I use 1/2 hard red and 1/2 spelt?

]]> Comment on The Easiest Way to Make Simple Syrup by Susan https://soulyrested.com/the-easiest-way-to-make-simple-syrup/comment-page-1/#comment-61118 Fri, 18 Sep 2026 03:59:07 +0000 https://soulyrested.com/?p=18167#comment-61118 Curious Michelle why would you leave jar uncovered. I would be concerned leaving open, losing the flavor & any important properties of the flowers?

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Michelle https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61117 Thu, 17 Sep 2026 17:42:59 +0000 https://soulyrested.com/?p=33598#comment-61117 In reply to Marie-Paule Wood.

I haven’t tried using a flax egg in this recipe, but if you try it please let me know how it works out!

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Marie-Paule Wood https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61114 Wed, 16 Sep 2026 18:53:44 +0000 https://soulyrested.com/?p=33598#comment-61114 5 stars
I was wondering if a flax seed egg will work with that recipe? did you try it?
Thank you for your news letters. I love it.
MP

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Michelle https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61109 Tue, 15 Sep 2026 10:34:43 +0000 https://soulyrested.com/?p=33598#comment-61109 In reply to Jodie Stigall.

Absolutely! I personally prefer to do that in the bulk fermentation phase, then I’ll let the dough warm up to room temperature in the morning, shape, and let rise again.

]]> Comment on Fresh milled sourdough sandwich bread (soft & sturdy) by Jodie Stigall https://soulyrested.com/fresh-milled-sourdough-sandwich-bread/comment-page-1/#comment-61108 Mon, 14 Sep 2026 20:50:44 +0000 https://soulyrested.com/?p=33598#comment-61108 5 stars
Can you cold ferment overnight?

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