Comments for Souly Rested

Comment on The Best Sandwich Bread with fresh milled flour by Michelle

Michelle — Tue, 14 Apr 2026 19:46:16 +0000

In reply to Becca. Hi Becca, BOTH grains (and a heritage hard red) are in this recipe.

Comment on The Best Sandwich Bread with fresh milled flour by Becca

Becca — Mon, 13 Apr 2026 18:11:35 +0000

Hello! The ingredients list says durum but your note says spelt…..my research (and my pantry!) says those are 2 different wheats….am I missing something?

Comment on Fluffy 100% whole wheat dinner rolls with fresh flour by Michelle

Michelle — Mon, 13 Apr 2026 17:53:07 +0000

In reply to Lindsay W. absolutely! I freeze all my fresh flour breads and rolls. You don't want to refrigerate them, but after they're a few days old, freezing is great. They defrost nicely or I love to lightly toast them to defrost them quickly.

Comment on Fluffy 100% whole wheat dinner rolls with fresh flour by Lindsay W

Lindsay W — Mon, 13 Apr 2026 14:59:44 +0000

Can you freeze these?

Comment on Choosing the right wheat berries: a guide by Patty

Patty — Fri, 10 Apr 2026 14:46:36 +0000

In reply to Trishia. I sure wish someone would explain this as well, I've been asking the same thing and no one answers it. Best wishes!

Comment on Dr Pepper recipe: Homemade soda by Michelle

Michelle — Wed, 08 Apr 2026 15:58:15 +0000

In reply to Heidi Shuman. You can definitely use cinnamon sticks instead of chips. I'm not sure what the exact measurements would be, though. You can try powdered ginger, but it might not strain out well and there's a chance it will leave your drink a little gritty in the end. Let me know if you try it and how it comes out.

Comment on The perfect melt-in-your-mouth blueberry cake baked in cast iron by Michelle

Michelle — Wed, 08 Apr 2026 15:57:10 +0000

In reply to Mary. If you don't have a mill yet, feel free to just use all-purpose flour from the store.

Comment on Dr Pepper recipe: Homemade soda by Heidi Shuman

Heidi Shuman — Mon, 06 Apr 2026 22:38:09 +0000

Could you use cinnamon sticks instead of the chips? And can you use powdered ginger?

Comment on The perfect melt-in-your-mouth blueberry cake baked in cast iron by Kristy

Kristy — Sun, 05 Apr 2026 23:07:48 +0000

I made this for Easter, and everyone enjoyed it. Thanks for sharing!

Comment on The perfect melt-in-your-mouth blueberry cake baked in cast iron by Mary

Mary — Sun, 05 Apr 2026 13:49:51 +0000

Hi Michelle – I do not have a mill yet so I was wondering what type of flour you recommend for this cake? Thanks