Comments for Souly Rested

Comment on Where to purchase wheat berries for fresh milled flour by Michelle

Michelle — Sat, 15 Aug 2026 14:01:49 +0000

In reply to charlotte. Definitely!!! It's a great mill; you'll love it.

Comment on Where to purchase wheat berries for fresh milled flour by charlotte

charlotte — Fri, 14 Aug 2026 13:51:16 +0000

I have a MockMill that I’ve not used yet. Now is the time….

Comment on Hibiscus Tea | How to blend it and make it yourself by Michelle

Michelle — Thu, 13 Aug 2026 13:25:50 +0000

In reply to Kate. They can be used fresh, but you'll need to adjust the quantities. You normally need a good bit more fresh than dried.

Comment on Hibiscus Tea | How to blend it and make it yourself by Kate

Kate — Thu, 13 Aug 2026 11:01:56 +0000

Hi! Thank you for sharing this enlightening information! I have mint and rosemary bushes, do I need to dry the leaves in a food dehydrator before making tea, or can they be used fresh? Thanks, Kate

Comment on Hibiscus Tea | How to blend it and make it yourself by BJ

BJ — Wed, 12 Aug 2026 20:51:53 +0000

In reply to Karen. Great story! Sounds like you have very creative daughters Bridget Tea sounds delicious - can't wait to try it. Would love to hear about Harvey.

Comment on Hibiscus Tea | How to blend it and make it yourself by Marten

Marten — Wed, 12 Aug 2026 19:58:17 +0000

I love hibiscus tea already, so trying this blend is a no-brainer. Thanks for all the info and recipes.

Comment on Hibiscus Tea | How to blend it and make it yourself by Karen

Karen — Wed, 12 Aug 2026 19:05:15 +0000

Thank you so much for this recipe! I’ve been searching for tea blend recipes using dried herbs. (I’m not the sort to grow my own herbs yet, so I don’t use fresh herbs.)
I’ll share my own hibiscus tea recipe. I use 3 Tbsp dried hibiscus, 2 t dried peppermint, and 1 t dried stevia to make a half gallon of tea. I just steep the herbs in a small amount of hot water, strain them out and add cold water to fill the half gallon.
Funny story: I used to call this “Healthy Koolaid”….my daughters rebelled and wouldn’t drink it. Finally, one or two of them tried and liked it and said the name was why they wouldn’t drink it before. I asked what we should call it then. …..the answer? Bridget. So, now this is “Bridget Tea”. (Goes well with our salad dressing recipe named Harvey.)

Comment on Sourdough with Fresh Milled Flour: what you need to know by Monica

Monica — Wed, 12 Aug 2026 04:03:43 +0000

I was way over confident as well, I switched cold turkey with my starter and killed it too haha. I actually killed 3-4 starters until I came upon your blog and fed it rye, like you suggested. It’s been thriving ever since!!! Thank you for sharing all your wonderful advice from years of trial and error 🙂

Comment on Kamut Chocolate Chip Cookies by Monica

Monica — Wed, 12 Aug 2026 00:01:21 +0000

I love chocolate chips cookies! My current recipe tastes amazing but is SO flat. Can’t wait to try your recipe and compare!

Comment on The Best Sandwich Bread with fresh milled flour by Michelle

Michelle — Mon, 10 Aug 2026 19:35:30 +0000

In reply to Shirley. i haven't tested it any other way, but you can definitely use other pans, I'm just not sure if it's too much dough for 2 standard bread pans?