Comments for Souly Rested

Comment on Grow chicory for coffee anywhere in the US by Michelle

Michelle — Mon, 02 Nov 2026 02:38:08 +0000

In reply to Lindsay.

I just double checked. The link is right. I know it looks odd because the photo is of a forced endive… but these are the seeds that grow into the amazing chicory roots: https://www.pntrac.com/t/TUJGRklGSkJGTElKSExCRkpIRk1K?url=https%3A%2F%2Ftrueleafmarket.com%2Fproducts%2Fendive-seeds-witloof-chicory

Comment on Fresh milled honey oat sandwich bread (soft & fluffy!) by Michelle

Michelle — Sun, 01 Nov 2026 19:03:11 +0000

In reply to Julie. Yum! So glad you guys all love it. The vital wheat gluten truly is optional--glad you hear you've had great success making the honey oat bead without it. It truly does smell amazing when it bakes, doesn't it?!?

Comment on Fresh milled honey oat sandwich bread (soft & fluffy!) by Julie

Julie — Sun, 01 Nov 2026 18:42:57 +0000

Soft and delicious. I’ve made this several times. My children and grandchildren love it. I left out the wheat gluten. I love how my house smells when the loaves are baking.

Comment on How to Use a Grain Mill by Michelle

Michelle — Sat, 31 Oct 2026 18:02:10 +0000

In reply to Maghan ricketts. So glad to have you here following along!

Comment on How to Use a Grain Mill by Maghan ricketts

Maghan ricketts — Sat, 31 Oct 2026 17:22:48 +0000

Thank you for writing this guide on how to. I have been deep diving into grain mills and milling my own flour. All I need to do is actually get the mill!
I watched one of your other videos of the differences of the machines and it is a hard decision.
Looking forward to reading more posts by you and learning the art of milling and bread making.

Comment on Grow chicory for coffee anywhere in the US by Lindsay

Lindsay — Sat, 31 Oct 2026 13:58:30 +0000

The link to the chicory seeds isn’t working. Can you list the variety you use here?

Comment on The Best Sandwich Bread with fresh milled flour by Michelle

Michelle — Tue, 27 Oct 2026 23:51:02 +0000

In reply to Shirl V. Glad to hear you love Rouge De Bordeaux as much as I do! you can substitute any of the grains you mentioned for the durum and it will work just fine :)

Comment on The Best Sandwich Bread with fresh milled flour by Shirl V

Shirl V — Tue, 27 Oct 2026 21:18:01 +0000

Is durum needed for this recipe? I have rouge, spelt and hard white.
You are right, Rouge de Bordeaux has a great taste!

Comment on How to Use a Grain Mill by Mariko

Mariko — Tue, 27 Oct 2026 15:41:03 +0000

Thanks for this! I've been considering a grain mill because of the nutrition benefits, but the overwhelm is real! Thanks for breaking it all down.

Comment on How to store wheat berries 101 by Michelle

Michelle — Tue, 27 Oct 2026 15:05:22 +0000

In reply to Erika Burton. Theoretically, they'll still last pretty much indefinitely. They store better (and keep more nutrients) in dark environments because light degrades certain minerals. But they won't, say, go rancid or anything like that. I generally use my grains in glass jars in my kitchen after about 6 months to keep things moving and rotating. But don't worry about it if yours are there for longer.