Comments on: 5 benefits of milling your own flour https://soulyrested.com/benefits-of-milling-your-own-flour/ Simple living, homesteading, & making real food, conveniently Mon, 13 Jan 2025 03:27:58 +0000 hourly 1 By: Michelle https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54431 Mon, 13 Jan 2025 03:27:58 +0000 https://soulyrested.com/?p=28748#comment-54431 In reply to Marilyn Campbell-Fetter.

🙂

]]> By: Marilyn Campbell-Fetter https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54396 Mon, 13 Jan 2025 00:46:02 +0000 https://soulyrested.com/?p=28748#comment-54396 Yes I think I can!

]]> By: Megan Ferentino https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54284 Mon, 06 Jan 2025 01:56:46 +0000 https://soulyrested.com/?p=28748#comment-54284 We just started milling our own flour October 2024. We have the attachment to the kitchen aide and although it takes forever and doesn’t fully grind it, we love recipes with the bran, especially sourdough pancakes made with all bran!

]]> By: Megan Ferentino https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54283 Mon, 06 Jan 2025 01:54:59 +0000 https://soulyrested.com/?p=28748#comment-54283 In reply to Julie.

How are you using corn? We have tons and I have failed at many recipes with corn

]]> By: Michelle https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54256 Fri, 03 Jan 2025 13:51:26 +0000 https://soulyrested.com/?p=28748#comment-54256 In reply to Bettina Turner.

right?? It’s so exciting how lives can be changed with fresh flour!

]]> By: Bettina Turner https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54251 Fri, 03 Jan 2025 00:35:05 +0000 https://soulyrested.com/?p=28748#comment-54251 In reply to Tina.

Wow!! Good to know! My niece has celiac and my sister (her mom) is gluten intolerant. I’ll have to let them know!

]]> By: Michelle https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54248 Thu, 02 Jan 2025 20:50:48 +0000 https://soulyrested.com/?p=28748#comment-54248 In reply to Tina.

This is AMAZING. Thank you so much for sharing this!

]]> By: Tina https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54247 Thu, 02 Jan 2025 20:42:54 +0000 https://soulyrested.com/?p=28748#comment-54247 I have a work friend that is gluten free- and since I’ve been milling my own flour I have shared some goodies with her. She said that she has zero reactions to any of the baked goods I have given her. She would normally get stomach upset and mouth ulcers from anything with gluten!!

]]> By: Tina https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54246 Thu, 02 Jan 2025 20:40:30 +0000 https://soulyrested.com/?p=28748#comment-54246 In reply to Julie.

I have tried einkorn and kamut as well- using only recipes that specifically call for them. Very yummy!

]]> By: Julie https://soulyrested.com/benefits-of-milling-your-own-flour/comment-page-2/#comment-54243 Thu, 02 Jan 2025 19:26:12 +0000 https://soulyrested.com/?p=28748#comment-54243 I mill often, but need to work on expanding. I use soft white, hard white, hard red, and corn.

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