Comments on: How to bake with kamut (khorasan) & mistakes to avoid https://soulyrested.com/bake-with-kamut-flour/ Simple living, homesteading, & making real food, conveniently Wed, 10 Jun 2026 19:41:51 +0000 hourly 1 By: Michelle https://soulyrested.com/bake-with-kamut-flour/comment-page-1/#comment-60318 Wed, 10 Jun 2026 18:46:18 +0000 https://soulyrested.com/?p=32961#comment-60318 In reply to Diana.

Hi Diana, I’m glad the post about baking with kamut was helpful for you. Spelt is similar in that it’s a great all-purpose grain, and can be used in much the same ways as kamut/khorasan.

]]> By: Diana https://soulyrested.com/bake-with-kamut-flour/comment-page-1/#comment-60317 Wed, 10 Jun 2026 12:08:38 +0000 https://soulyrested.com/?p=32961#comment-60317 Thank you for sharing your research and hard work. I was wondering if there same technique applies to spelt.
I use spelt for most of my flour needs, but i mix it with bread flour when I make sourdough. I’d like to use only spelt but im afraid of the bread not working out.

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