Comments on: How to bake with kamut (khorasan) & mistakes to avoid

By: K&J

K&J — Tue, 04 Aug 2026 13:06:18 +0000

Thank you for all the information you have given us!!! We are learning soooo much!!! Thanks Bunches!!!

By: Kathleen Mason

Kathleen Mason — Tue, 04 Aug 2026 12:20:01 +0000

I just learned so much! Can’t wait to try, thank you!

By: Sherri Waineo

Sherri Waineo — Tue, 04 Aug 2026 02:22:43 +0000

This is great information on Kamut or Khorasan! I have been using it for a long time, but didn’t know all this about it!

By: Robin

Robin — Mon, 03 Aug 2026 20:21:16 +0000

Kamut is our favorite! We’ve been using it for over 25 years!

By: Rebekah

Rebekah — Mon, 03 Aug 2026 18:46:55 +0000

This guide is super helpful. Thanks so much! I really like khorasan for bread. I still think spelt is my personal favorite, but khorasan gives the prettiest golden tone bread and a fantastic flavor. It also lends a fabulous texture. Definitely a staple grain in my stockpile for FMF goodness.

By: Rachel Barney

Rachel Barney — Mon, 03 Aug 2026 18:27:27 +0000

I started using kamut flour last year for everything! I don’t mill it myself yet, but it is truly so versatile and delicious! My family really likes the taste in everything from bread to desserts!

By: Katie F

Katie F — Mon, 03 Aug 2026 13:48:45 +0000

I haven’t tried any of the ancient grains yet, but this is very interesting!

By: Mandy Nebe

Mandy Nebe — Mon, 03 Aug 2026 04:35:56 +0000

This is so cool and so much info! Thank you.

By: Kayla J

Kayla J — Mon, 03 Aug 2026 02:59:22 +0000

I discovered Kamut a few years ago and really enjoy making bread with it, I’m excited to hopefully be able to mill my own soon to help maximize nutritional value! I appreciate all your insights!

By: Rob Richmond

Rob Richmond — Mon, 03 Aug 2026 00:20:24 +0000

Khorasan and einkorn are staples for me! I do store some in vacuum sealed half gallon containers and have never had a bug problem.