The idea of adding bacon and maple syrup to chocolate chip cookies? I feel like it may be one of my most brilliant ideas ever… I was rendering lard and had more cracklins than usual. The same day I had quite a craving for chocolate chip cookies. Naturally, I started fantasizing about adding some cracklins […]
Cookies Made with Bacon Read More »
While it’s super easy, there are many facets to making maple candy. Truth is, there are many options for making maple candy. But they all share two things in common. Keep reading for the full scoop… Hi, I’m Michelle. A backyard sugarmaker in New England, and author of Sweet Maple. Please consider helping me support
How to Make Maple Candy Read More »
I’m Kinda Obsessed With Maple Syrup I kinda love helping folks who want to know how to make syrup. So I talk about it in workshops across the country and I write about it. A lot. You’ll find a ton of information about how to make maple syrup ere on the blog and in the
How to Make Syrup–podcasts, articles & more that you’ll love Read More »
If you know me, you know I had to do it… If you’ve grabbed a copy of my brand-new book, Sweet Maple (affiliate link there), you know I’m bound and determined to make everything that I can with the best choice of sugar known to man… all-natural maple syrup. Go here to grab a copy of
How to make maple kombucha Read More »
Most folks don’t know they can substitute maple syrup for sugar in recipes. So I’m sharing a conversion chart today to help you do just that. (Read on.)
Substitute Maple Syrup for Sugar Read More »
Yes, I’m always finding a new way to use maple syrup in my kitchen. My family’s favorite maple-infused recipes line the pages of Sweet Maple, which you can find wherever books are sold, or order right here. Take a peek inside, and see what others are saying about Sweet Maple right here. This post contains
Maple Steak Marinade Read More »
Stop the press. Hold your horses. And insert lots of other cliches right here, cause today is. . . Are you ready for this?. . . National French Toast Day. But even if you don’t stumble upon this until the middle of next summer, you’ll be glad you did. Cause when is delicious French toast
How a homesteader makes French toast Read More »
Homemade, all-natural, super-easy Maple Peanut Butter. Oh my goodness. . . it doesn’t get any more amazing than this in my kitchen, y’all. . . You definitely wanna keep reading. This post may change your life. Well, okay this page may just look average to you. But to me? This information right here? Lighting up
Homemade maple peanut butter–seriously. Read More »
Want in on my secret? Wanna know how I make the best fresh-squeezed lemonade ever? Sure, delicious, cool, tart-but-sweet, fresh-squeezed lemonade won’t solve all the world’s problems. But oh my gosh it definitely turns a hard morning into a wonderful afternoon. Imagine a 20-degree, 2-feet-of-snow-on-the-ground, New England morning. A morning in March that the calendar
How to make the best lemonade ever Read More »
Why do I throw away the ice in my sap buckets? Read on for the full scoop.
Guess why I’m excited to have ice in my sap bucket? Read More »
